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Dairy Free/ Dinner/ Gluten Free

Clean Eating Turkey Lettuce Meatballs

Clean Eating Turkey Lettuce MeatballsClean Eating Turkey Lettuce MeatballsClean Eating Turkey Lettuce MeatballsI had planned to make these Clean Eating Turkey Meatballs the other week thinking I had all of the ingredients but when it came to making them I realised that I was missing half of them… It happens! So, I improvised and used what I had on hand and these meatballs turned out to be so delicious! Maybe even more delicious than the originals!

I love all of the recipes featured here on The Kitchen Shed but this is definitely up their with my most favouite recipes and one that I would want all of you to try, I think you will it! This recipe is proof that simple, inexpensive and healthy ingredients can be soooooo bloomin’ delicious!

Helpful Tip: You can eat these meatballs with anything. We have enjoyed them with a simple pasta sauce & wholegrain spaghetti and also with new potatoes & salad.

You can check out more delicious turkey recipes from our fabulous sponsors, British Turkey.

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Clean Eating Turkey Lettuce Meatballs

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  • Yield: 4 Servings

This recipe is proof that simple, inexpensive and healthy ingredients can be soooooo bloomin' delicious!



  1. Preheat the oven to 180*C and line a baking tray with grease proof paper.
  2. Place all of the ingredients into a large mixing bowl and combine with your hands. (You can wear some food preparation gloves for this if you like).
  3. Once everything is well combined, take out 1 Tbsp of mixture and roll into a ball.
  4. Place the meatball onto the baking tray and repeat this process until all of the mixture has been used up.
  5. Once you have rolled out all of the meatballs, place them into the oven for 20 - 25 minutes until golden brown and cooked all the way through.
  6. Serve and enjoy.

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