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Dairy Free/ Dinner/ Gluten Free

Clean Eating Pork Apple and Sage Meatballs

The Kitchen Shed - Clean Eating Pork Apple and Sage Meatballs

The Kitchen Shed - Clean Eating Pork Apple and Sage Meatballs

The Kitchen Shed - Clean Eating Pork Apple and Sage MeatballsI had planned to make Clean Eating Kale, Lentil and Pork Ragu this week but when I came to make it I realised I had none of my favourite brown lentils in stock. Sad day! So instead, I made these little gems with the last apple in the fruit bowl and some fresh herbs I had leftover.

Meatballs are quick and easy to make and these Clean Eating Pork Apple and Sage Meatballs made a nice little change from the usual turkey meatballs I like to make. (See Clean Eating Turkey Meatballs)

We ate ours with some wholewheat cous cous and a large side salad but they would taste great in a sauce over wholewheat spaghetti too.

What is your favourite meat and fruit combo?

 

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Clean Eating Pork Apple and Sage Meatballs

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  • Yield: 30 (6 Servings)
  • Prep:
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Meatballs are quick and easy to make and these Clean Eating Pork Apple and Sage Meatballs made a nice little change from the regular turkey meatballs.

Ingredients

Instructions

  1. Preheat the oven to 180°C and line a shallow baking tin or tray with grease proof paper.
  2. Combine all ingredients in a large bowl and give it all a good mix with your hands (you can wear food gloves to do this if you like).
  3. Once the ingredients are throughly combined, measure out 1 Tablespoon of mixture and form into a ball in your hand.
  4. Place the meatball on the baking sheet and continue this process until all the mixture is used up. You should get aproximatley 30 meatballs.
  5. Place the meatballs into the oven and set a timer for 15 minutes.
  6. After 15 minutes, take the meatballs out of the oven. They will have released a some liquid, so I like to quickly put the meatballs into a new baking dish or pan, and put them back into the oven for a further 10 minutes.
  7. After 10 minutes, remove from the oven and make sure they are cooked through.
  8. Serve and enjoy.

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