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This recipe has been a long time coming! Back when I lived at The Kitchen Shed I made quite a few attempts to come up with a decent slow…

Over the last couple of years, my take on clean eating has become a lot more relaxed. I believe in eating the way YOU want to eat, whatever makes…

Roasting vegetables and adding them to wholegrain spaghetti is a quick and easy way to boost the nutrient content of your meal plus it will also help to make…

I LOVE this recipe! ‘Roasting’ vegetables in the ActiFry makes it soooooooo easy but if you do not have an ActiFry yet, then head on over to this post…

As we start to make our way into a new season I can’t help but feel excited for some cooler, cosier months. Im not talking Christmas or anything, I’ve never…

I wish I’d had all of these meat free recipes a few years ago when I did a 21 day vegan cleanse. It may have made my experience a…

We have enjoyed (endured) some really HOT days this summer. The only problem is that our garden isn’t quite finished yet and we haven’t been able to put a…

Here is a great recipe for Meat Free Monday! Roasted summer vegetables with protein packed quinoa, topped with salty, creamy feta and fresh parsley. It is simply summer in…

Is it bad to give this recipe a fancy name like ‘ragu’ just to try and disguise the fact that I am posting yet another turkey bolognese recipe?! I promise…

You can never have too many ways to make bolognese, especially when it’s your children’s favourite meal. This recipe is a great spin on a classic family meal adding…

I have been stuck in a bit of a meal time rut recently. You’d think that the girl who writes The Kitchen Shed could never run out of dinner…

I’m not gonna lie, we eat a variation of spaghetti bolognese at least twice a week. Sometimes it will be turkey, sometimes organic beef or pork. Sometimes we eat…

I had planned to make these Clean Eating Turkey Meatballs the other week thinking I had all of the ingredients but when it came to making them I realised that…

I don’t often buy red meat, but when I do I like to make sure we eat it in small amounts. Adding lentils and extra vegetables is a great…

Spaghetti Bolognese, a ‘Great British Classic’ right? I’d bet money on it being most kids favourite dinner. It was mine when I was younger and its my boys favourite…