Budget Friendly Meals/ Gluten Free/ Side Dishes/ Vegan/ Vegetarian

Clean Eating Coriander Carrot Chips

As seen on Instagram, think carrot and coriander soup, but in chip form… Yum!

It’s fun finding new ways to reinvent veggies and in my experience you can pretty much cook any vegetable in the shape of a chip and sit all smug whilst you watch your kids devour them.

I used my ActiFry to cook these carrot chips. It’s much easier than cooking them in the oven and they come out perfect every time. It’s fuss free cooking and keeps your kitchen a little cooler in the summer.

These chips are the perfect veggie side to any Mexican dish. We had them with our Mexican Bean Stuffed Marrow the other day and they went down a treat! If you don’t like coriander, you can try any herb or spice combination. (Rosemary and sea salt works really well!).

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8 Healthy Actifry Recipes 9
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Clean Eating Coriander Carrot Chips

Clean Eating Coriander Carrot Chips 1

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  • Yield: 4 Servings

These chips are the perfect veggie side to any Mexican dish. We had them with our Mexican Bean Stuffed Marrow the other day and they went down a treat!

Ingredients

Instructions

  1. Place all of the ingredients into the ActiFry.
  2. Cook the chips for 25 minutes.
  3. Once cooked, carefully remove from the ActiFry and serve topped with fresh coriander.

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1 Comment

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    izz
    6th September 2017 at 12:26 pm

    I can agree in 100% that its so good to find ways to re-invent veggies !
    I love carrot chips I also think sweet potato chips are great – healthy and taste awesome.

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