I am making the most of the brilliant butternut squash whilst it is in season and putting it in a soup is always a winner in our house. My…
These meatballs are goooooooood! My love for pork, garlic and fennel started after trying these brilliant pork steaks from The Gracious Pantry. They are a family favourite of ours,…
We are celebrating Chinese New Year a few days late here at The Kitchen Shed but the best thing about this recipe is that you don’t have to wait…
Mexican food goes down a storm in our house. My boys love it and so does my husband. It’s packed full of flavour and exciting textures and it doesn’t…
Clean Eating Breakfast Beans
Saturday mornings were made for enjoying special breakfasts. Weekday mornings are often busy and rushed in our house so I really enjoy a lazy Saturday morning feast. These breakfast beans…
Clean Eating Sweet & Spicy Butternut Lentil Soup
It has been a cold, cold week and with the added wind and rain my body has needed something warming at dinner time. This soup hit the spot and the…
Spaghetti and meatballs has never looked so healthy! I was asked by the lovely people at Rennie® to take part in their #HealthyTreats Challenge. I was asked to come up with…
I have had a few epic fails whilst trying to come up with the perfect turkey burger but I have finally created a recipe that I love and all…
Brown rice for breakfast… Why not! We often have leftover rice from a meal, maybe one or two cupped handfuls. It’s never usually enough to make another whole meal…
Updated 7/1/15: It has become increasingly difficult to find clean pitta breads in the supermarkets which is such a shame because if it wasn’t for one little added preservative then…
Some mornings I wake up and I just need to eat carbs. Toasted wholemeal bread with nut butter, or a big bowl of oats usually does the trick. Other…
I used to squirm at the idea of putting garlic anywhere near my eggs, I just couldn’t imagine it tasting good at all, but today I finally plucked up the courage…
How good does that bowl off eggs look? Doesn’t it just make you want to grab a fork and nom? I have been on a mission to create some quick,…