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These meatballs are goooooooood! My love for pork, garlic and fennel started after trying these brilliant pork steaks from The Gracious Pantry. They are a family favourite of ours, quick and easy to make and so delicious!
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I’ve combined those flavours and rolled them into a tasty meatball for a crowd pleasing meal. Rolling the meatballs in the fennel idea came from Jamie Oliver’s Meatballs Alla Norma recipe, which was another hit in our house.
You can serve these meatballs the usually way with spaghetti and sauce but we like them with wholegrain rice, tamari sauce and steamed green veggies.
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Clean Eating Pork, Garlic & Fennel Meatballs
By Published:
- Yield: 4 Servings
You can serve these meatballs the usually way with spaghetti and sauce but we like them with wholegrain rice, tamari sauce and steamed green veggies.
Ingredients
- 2 Tablespoons Dried Fennel Seeds
- 400 - 500 grams Pork Mince
- 2 Spring Onions finely diced
- 1 Garlic Clove minced/finely grated
- 1 pinch Freshly Ground Black Pepper
Instructions
- Preheat the oven to 180*c and line or lightly grease a baking tray.
- Scatter the fennel seeds over a large plate ready to roll the meatballs in.
- In a large bowl, combine the pork, spring onion, garlic and black pepper and mix together well with your hands.
- Take out 1 tablespoon of mixture and roll into a ball. Place on the plate of fennel seeds and continue to roll the rest of the mixture out into balls. (It should make around 20 if using 400g of mince).
- Roll all of the balls around on the plate of fennel and place on the baking tray.
- Cook the meatballs in the oven for 20 minutes until cooked through.
- Serve with wholegrain rice, tamari sauce and steamed green veggies.
