We are celebrating Chinese New Year a few days late here at The Kitchen Shed but the best thing about this recipe is that you don’t have to wait until next Chinese New Year to try it. This recipe is so simple, quick and delicious that it could be a new week night favourite.
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I love Chinese 5 Spice, it has the power to transform meat, rice and vegetables into something extra special. My husband loves it on pork steaks cooked in the oven with some sweet potato mash. Yummy!
If you don’t like pork, you can try this with chicken, turkey or even tofu.
You may also like:
- Clean Eating Chinese Fried Rice
- Clean Eating Brown Rice Breakfast Bowl
- Clean Eating Kale, Lentil & Pork Ragu
Clean Eating Quick Chinese Pork
By
Published:- Yield: 4 Servings
This recipe is so simple, quick and delicious that it could be a new week night favourite.
Ingredients
- 1 teaspoon Coconut Oil or another oil
- 4 Pork Loin Steaks or Medallions sliced
- 1 teaspoon Chinese 5 Spice
- 1 teaspoon Tamari Sauce or soya sauce
- 300 grams Pak Choi washed and sliced
- 1 Garlic Clove
Instructions
- Place the oil in a non stick frying pan or wok and heat over a medium high heat.
- Add the pork, Chinese 5 spice and tamari sauce and cook for about 3 minutes or until the outside of the pork is cooked.
- Add the pak choi to the frying pan and turn down the heat slightly to a medium heat. Cook for a further 3-4 minutes, stirring occasionally.
- Mince/finely grate the garlic into the pan and cook for a further minute.
- Check that the pork is cooked through completely and serve with wholegrain rice.
9 Comments
Tandy I Lavender and Lime
10th February 2016 at 6:50 amthis looks so good, and five spice is also one of my favourites 🙂
The Kitchen Shed
2nd March 2016 at 7:23 pmThanks Tandy! It’s very tasty!
Dannii @ Hungry Healthy Happy
10th February 2016 at 11:06 amI love five spice and pak choi. We have been adding pak choi to a lot of our meals recently.
The Kitchen Shed
2nd March 2016 at 7:24 pmPak choi is awesome! I shall have to use it more!
All That I'm Eating
11th February 2016 at 4:01 pmPerfect midweek meal idea!
The Kitchen Shed
2nd March 2016 at 7:25 pmDefinitely!
hanna peach
1st April 2016 at 11:26 amI made this last night for dinner! It was delicious. I have just discovered your blog and I love it, full of inspiring healthy, clean recipes for the whole family. I have a 18 month old and sometimes struggle to cook one meal for us all. I wont be having that problem now. Thank you!
The Kitchen Shed
1st April 2016 at 8:35 pmThat is so lovely to hear Hanna! I’m so glad you enjoyed it! Thank you for letting me know 🙂
Claire
17th May 2016 at 7:34 pmSo quick and easy to make and super tasty! This is definitely going to be a regular in my house!Love it!!