We are celebrating Chinese New Year a few days late here at The Kitchen Shed but the best thing about this recipe is that you don’t have to wait until next Chinese New Year to try it. This recipe is so simple, quick and delicious that it could be a new week night favourite.
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I love Chinese 5 Spice, it has the power to transform meat, rice and vegetables into something extra special. My husband loves it on pork steaks cooked in the oven with some sweet potato mash. Yummy!
If you don’t like pork, you can try this with chicken, turkey or even tofu.
You may also like:
- Clean Eating Chinese Fried Rice
- Clean Eating Brown Rice Breakfast Bowl
- Clean Eating Kale, Lentil & Pork Ragu
Clean Eating Quick Chinese Pork
- Yield: 4 Servings
This recipe is so simple, quick and delicious that it could be a new week night favourite.
- 1 teaspoon Coconut Oil or another oil
- 4 Pork Loin Steaks or Medallions sliced
- 1 teaspoon Chinese 5 Spice
- 1 teaspoon Tamari Sauce or soya sauce
- 300 grams Pak Choi washed and sliced
- 1 Garlic Clove
- Place the oil in a non stick frying pan or wok and heat over a medium high heat.
- Add the pork, Chinese 5 spice and tamari sauce and cook for about 3 minutes or until the outside of the pork is cooked.
- Add the pak choi to the frying pan and turn down the heat slightly to a medium heat. Cook for a further 3-4 minutes, stirring occasionally.
- Mince/finely grate the garlic into the pan and cook for a further minute.
- Check that the pork is cooked through completely and serve with wholegrain rice.