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Dairy Free/ Dinner/ Gluten Free/ Lunch/ Vegan/ Vegetarian

Clean Eating Sweet & Spicy Butternut Lentil Soup

Clean Eating Sweet & Spicy Butternut Lentil SoupClean Eating Sweet & Spicy Butternut Lentil SoupClean Eating Sweet & Spicy Butternut Lentil SoupIt has been a cold, cold week and with the added wind and rain my body has needed something warming at dinner time. This soup hit the spot andย the best thing was that my kiddos loved it too.

This soup is great by itself or can be accompanied with a slice of wholegrain bread. I like to toast some Biona rye bread and top it with mashed avocado or stuff it with some soft organic cheese and fresh herbs. Either way you are looking a one beautiful bowl of foodย which will warm the cockles of your heart. Whatever that means ๐Ÿ˜‰

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Clean Eating Sweet & Spicy Butternut Lentil Soup

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  • Yield: 4-6 Servings

This soup is great by itself or can be accompanied with a slice of wholegrain bread. I like to toast some Biona rye bread and top it with mashed avocado or stuff it with some soft organic cheese and fresh herbs.

Ingredients

Instructions

  1. Place the oil and the vegetables into a saucepan and cook over a medium heat for a few minutes until the onion begins to soften.
  2. Add the garlic and the spices and stir.
  3. Add the stock and bring to the boil.
  4. Once bubbling, reduce the heat to a good simmer and cook for 10 minutes or so until the carrots are just tender.
  5. Add the lentils and simmer for a further 5 minutes.
  6. Once cooked, turn off the heat and allow the soup to cool slightly before blitzing with a hand blender and serving.
  7. Serve with a dollop of natural organic full fat yoghurt.

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