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Breakfast/ Budget Friendly Meals/ Dairy Free/ Gluten Free/ Vegan/ Vegetarian

Clean Eating Breakfast Beans

Clean Eating Breakfast Beans - www.thekitchenshed.co.ukClean Eating Breakfast BeansClean Eating Breakfast BeansSaturday mornings were made for enjoying special breakfasts. Weekday mornings are often busy and rushed in our house so I really enjoy a lazy Saturday morning feast.

These breakfast beans are the latest craze in our house. They are delicious and filling and make a wonderful grain free meal. I like to eat mine with scrambled eggs topped with fresh parsley and crumbled feta cheese. Delicious!

Feel free to add or take away any of the vegetables, you could add any dried or fresh herbs or some chilli powder or paprika for a little extra kick. Peppers and courgette would work great in it too.

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Clean Eating Breakfast Beans

Clean Eating Breakfast Beans 2

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  • Yield: 2 Servings

Feel free to add or take away any of the vegetables, you could add any dried or fresh herbs or some chilli powder or paprika for a little extra kick. Peppers and courgette would work great in it too.

Ingredients

Instructions

  1. Place the oil and the sliced mushrooms into a non stick pan and cook over a medium heat for 5 minutes until golden.
  2. Add the sliced onion to the mushrooms and continue to cook for a further 2-3 minutes.
  3. Mince/finely grate in the garlic and add the tomato puree. Give everything a quick stir.
  4. Add the water, tomatoes, a pinch of salt and the drained and rinsed beans and allow to simmer gently for 5 minutes until the beans are completely heated through.
  5. Serve with scrambled eggs and top with fresh herbs and crumbled feta cheese.

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