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Breakfast/ Dairy Free/ Lunch/ Vegetarian

Clean Eating Breakfast Pitta

Clean Eating Breakfast PittasClean Eating Breakfast PittasClean Eating Breakfast PittasUpdated 7/1/15: It has become increasingly difficult to find clean pitta breads in the supermarkets which is such a shame because if it wasn’t for one little added preservative then these would be SO handy for clean eaters. These days I purchase my pitta bread from a local wholesaler or PlanetOrganic.com.

The weekends are a great time to make breakfast a special occasion. Weekday mornings are often too busy and rushed to be able to start cooking in the kitchen. My boys love the weekends for special breakfasts like Clean Eating Pancakes or the new favourite Clean Eating French Toast.

These Clean Eating Breakfast Pittas will be a great Saturday morning treat, plus they are portable which means we can all grab one and go outside to enjoy some early morning fresh air! Perfect!

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Clean Eating Breakfast Pitta

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  • Yield: 2 Servings

These Clean Eating Breakfast Pittas will be a great Saturday morning treat, plus they are portable which means we can all grab one and go outside to enjoy some early morning fresh air! Perfect!

Ingredients

Instructions

  1. In a bowl or jug whisk together the eggs and egg whites with the garlic minced/grated in.
  2. In a non stick frying pan, add 1/4 teaspoon of oil and turn on the heat to medium.
  3. Add the mushrooms, tomatoes and spring onions and cook for 4-5 minutes until softened.
  4. Remove the vegetables from the pan and set to one side.
  5. Add a drop more oil to the pan and turn the heat to medium.
  6. Add the egg and garlic mixture and stir occasionally until the eggs are fully cooked.
  7. Once cooked, add the vegatables back into the pan with the eggs and stir to combine.
  8. Toast your pitta breads until warmed through.
  9. Once toasted, halve the pitta breads and cut open a pocket in each half.
  10. Fill each half with the egg and vegetable mixture and scatter the top with some freshly chopped parsley before serving.

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