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Breakfast

Clean Eating Winter Porridge Oats

imageimageimageThis porridge is just what you need on a chilly morning. Fruit sweetened and gently spiced, It is definitley the new favourite in our house. I had this ever day for the past week and when I missed it at breakfast, I ate it for lunch!

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If you fancy making this porridge extra special, then try adding a heaped teaspoon of cashew nut butter to serve. It is seriously good!

If you are getting bored of your morning oats then why not try some of these recipes:

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Clean Eating Winter Oats

Clean Eating Winter Porridge Oats 2

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  • Yield: 1 Servings

If you fancy making this porridge extra special, then try adding a heaped teaspoon of cashew nut butter to serve. It is seriously good!

Ingredients

Instructions

  1. Place all the ingredients (except for the nut butter) into a saucepan and cook on the hob over a low heat for 3 minutes or until the oats are cooked.
  2. To serve, add a splash of milk to make the porridge your preferred consistency and if using, add a dollop of cashew nut butter.

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