1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Breakfast/ Dairy Free/ Gluten Free

Clean Eating Tamari Parsley Scrambled Eggs

Clean Eating Tamari Parsley Scrambled EggsClean Eating Tamari Parsley Scrambled EggsClean Eating Tamari Parsley Scrambled EggsI have been eating these eggs a lot over the past couple of weeks, they are so quick and satisfying. I love tamari sauce (gluten free soya sauce) and I love parsley, so this is just a match made in heaven for me!

Do you ever get stuck for ideas when it comes to healthy eating? You can keep up to date with all of my new clean and delicious recipes by subscribing to my free newsletter. It is quick and easy to subscribe and you will receive all of the new recipes right to your inbox. Click here to sign up!

Clean Eating Tamari Parsley Scrambled Eggs is a great post work out meal packed with protein and savoury goodness. You can eat it by itself as a quick snack, or place it in a wholemeal pitta for a more substantial meal. Either way, don’t scrimp on the parsley, it’s good stuff!

Print Friendly, PDF & Email

Clean Eating Tamari Parsley Scrambled Eggs

By Published:

  • Yield: 1 Servings

Clean Eating Tamari Parsley Scrambled Eggs is a great post work out meal packed with protein and savoury goodness. You can eat it by itself as a quick snack, or place it in a wholemeal pitta for a more substantial meal.

Ingredients

Instructions

  1. Heat the oil in a non stick pan over a medium heat.
  2. Add the eggs and allow to cook for a few seconds before gently scrambling in the pan with a wooden spoon.
  3. Once cooked, turn off the heat and add the tamari sauce. Stir to combine.
  4. Serve with freshly chopped parsley by itself or in a wholemeal pitta or wholegrain bread.

You Might Also Like

No Comments

Leave a Reply

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...