Dinner/ Gluten Free/ Salads/ Vegetarian

Clean Eating Summer Roasted Veggie Quinoa

Here is a great recipe for Meat Free Monday! Roasted summer vegetables with protein packed quinoa, topped with salty, creamy feta and fresh parsley. It is simply summer in a bowl.

Despite what appears to be a long list of ingredients, this is actually a very easy, fuss free meal to put together. Chuck the veggies into the oven, cook up the quinoa, toss together and serve. Easy!

This is a brilliant vegetarian dish that will keep you feeling full and is packed with lots of healthy vitamins and minerals. Serve with a leafy green side salad and corn cobs for the ultimate Meatless Monday meal.

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Clean Eating Summer Roasted Veggie Quinoa

Clean Eating Summer Roasted Veggie Quinoa 1

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  • Yield: 4 Servings

This is a brilliant vegetarian dish that will keep you feeling full and is packed with lots of healthy vitamins and minerals. Serve with a leafy green side salad and corn cobs for the ultimate Meatless Monday meal.

Ingredients

Instructions

  1. Preheat the oven to 180*C.
  2. Place the diced veggies and garlic cloves and place on a baking tray. Drizzle with olive oil, oregano, basil and salt and pepper and toss to coat.
  3. Place the vegetables into the oven and roast for 25-30 minutes.
  4. During the last 15 minutes of cooking, place the quinoa into a saucepan and add the stock. Bring to the boil.
  5. Once bubbling, reduce the heat to low and simmer with the lid on for 10-12 minutes until all of the stock is combined.
  6. Once cooked, toss together the quinoa and the veggies and top with the feta cheese and the parsley.
  7. Serve with a large side salad and fresh corn cobs.

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1 Comment

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    Petra
    22nd July 2017 at 2:09 pm

    Lovely recipe, looks so delicious!

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