We all love salmon in our house, it was my eldest sons favourite food as a toddler. It can be quite expensive to buy, so when it is on…
Making pesto is quickly becoming a new hobby of mine. I seriously love it! It has been fun to experiment a little with different flavour combinations and I have…
I have been eating these eggs a lot over the past couple of weeks, they are so quick and satisfying. I love tamari sauce (gluten free soya sauce) and…
I ate lots of Italian pasta salad growing up. We had quite a few American friends that used to make it and it always tasted the same, no matter which one…
I have a long list of recipes that I would like to create over the next year, just basic every day food items that are not available to purchase…
Prawns may just be our new favourite thing. I can’t get over how quick they are to make. My husband is a very recent prawn convert, ever since he…
Once a week I like to cook a whole chicken in my slow cooker and use it throughout the next few days in dinners and lunches. Usually on the…
I shall never get tired of making my own nakd bars. They are ridiculously quick and easy to make and the flavour combinations are endless. These were a big hit…
This might seem like a bit of a fancy meal to eat for breakfast but if you have leftover pesto in your fridge, why not!? Clean Eating Pesto Scrambled Eggs is…
This is probably the yummiest way to eat sweet potatoes. (As long as you like sweet potatoes and coconut that is!). Sweet potatoes are a great source of complex…
I love all of the recipes here on my blog but this has got to be my most favourite one of all. I am super chuffed with the way this…
We have been a little bit in love with pesto here in The Kitchen Shed, but I hear no one complaining. We all love pesto and I love how…
Yummy!! This porridge is very very scrumptious indeed. Dare I say it, my favourite porridge?! I know I say that about every new porridge recipe that ends up here…
Pesto is a great way to add lots of flavour to any meal. I could quite happily eat it with breakfast, lunch and dinner. I made this meal with…
Brown rice for breakfast… Why not! We often have leftover rice from a meal, maybe one or two cupped handfuls. It’s never usually enough to make another whole meal…