This might seem like a bit of a fancy meal to eat for breakfast but if you have leftover pesto in your fridge, why not!?
Clean Eating Pesto Scrambled Eggs is super delicious and can be made with any pesto you like. I used some leftover Clean Eating Coriander Lime Pesto and it was fantastic. You can serve this with a slice of wholegrain bread for a complete clean eating meal.
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Clean Eating Pesto Scrambled Eggs
By Published:
- Yield: 1 Servings
Clean Eating Pesto Scrambled Eggs is super delicious and can be made with any pesto you like. I used some leftover Clean Eating Coriander Lime Pesto and it was fantastic. You can serve this with a slice of wholegrain bread for a complete clean eating meal.
Ingredients
- 1/4 teaspoon Olive Oil
- 1 Egg
- 2 Egg Whites
- 1/2 Tablespoon Clean Pesto see links above
- 6 Cherry Tomatoes
- 1 handful Fresh Rocket Leaves optional
Instructions
- Whisk up the egg and egg whites in a bowl or jug.
- Heat the oil in a non stick frying pan.
- Once hot, add the egg mixture and turn the heat to low.
- Stir the eggs to 'scramble' until they are cooked.
- Once cooked, turn off the heat and stir in the pesto.
- Add the tomatoes to the pan and let them warm through a little.
- Serve over rocket leaves with a slice of wholegrain bread.
Hi! It is great hearing about preparing the breakfast through leftover pesto. Knowing about making Clean Eating Pesto Scrambled with the help of our preferred Pasto, sounds good. It seems that it can be easily prepared in less time. It is also good post telling about using the leftover wisely. Thanks for sharing it.