1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Breakfast/ Dairy Free/ Gluten Free/ Vegetarian

Clean Eating Pesto Scrambled Eggs

Clean Eating Pesto Scrambled EggsClean Eating Pesto Scrambled EggsClean Eating Pesto Scrambled EggsThis might seem like a bit of a fancy meal to eat for breakfast but if you have leftover pesto in your fridge, why not!?

Clean Eating Pesto Scrambled Eggs is super delicious and can be made with any pesto you like. I used some leftover Clean Eating Coriander Lime Pesto and it was fantastic. You can serve this with a slice of wholegrain bread for a complete clean eating meal.

You may also like:

Print Friendly, PDF & Email

Clean Eating Pesto Scrambled Eggs

By Published:

  • Yield: 1 Servings

Clean Eating Pesto Scrambled Eggs is super delicious and can be made with any pesto you like. I used some leftover Clean Eating Coriander Lime Pesto and it was fantastic. You can serve this with a slice of wholegrain bread for a complete clean eating meal.

Ingredients

Instructions

  1. Whisk up the egg and egg whites in a bowl or jug.
  2. Heat the oil in a non stick frying pan.
  3. Once hot, add the egg mixture and turn the heat to low.
  4. Stir the eggs to 'scramble' until they are cooked.
  5. Once cooked, turn off the heat and stir in the pesto.
  6. Add the tomatoes to the pan and let them warm through a little.
  7. Serve over rocket leaves with a slice of wholegrain bread.

You Might Also Like

2 Comments

  • Avatar
    Reply
    Caren G. Glass
    29th May 2016 at 11:03 am

    Hi! It is great hearing about preparing the breakfast through leftover pesto. Knowing about making Clean Eating Pesto Scrambled with the help of our preferred Pasto, sounds good. It seems that it can be easily prepared in less time. It is also good post telling about using the leftover wisely. Thanks for sharing it.

  • Leave a Reply

    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading...