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Dairy Free/ Dinner/ Gluten Free

Clean Eating Oven Baked Pesto Salmon

Clean Eating Oven Baked Pesto SalmonClean Eating Oven Baked Pesto SalmonClean Eating Oven Baked Pesto SalmonWe all love salmon in our house, it was my eldest sons favourite food as a toddler. It can be quite expensive to buy, so when it is on offer I make sure I stock up.

I don’t usually do anything fancy with our salmon, just bake it in a foil parcel with some sliced lemon on top, but today I thought it would be nice to top it with some homemade pesto for a change. It was really tasty and we all really enjoyed it.

Clean Eating Oven Baked Pesto Salmon makes a great little alternative to plain salmon. You don’t need to use a lot of pesto, a little goes a long way. You could serve this with some baby new potatoes and steamed vegetables, or wholegrain spaghetti and a side salad.

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Clean Eating Oven Baked Pesto Salmon

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  • Yield: 4 Servings

Clean Eating Oven Baked Pesto Salmon is a great little change from plain salmon. You don't need to use a lot of pesto, a little goes a long way. This tastes great with some baby new potatoes and steamed vegetables, or wholegrain spaghetti and a side salad.

Ingredients

Instructions

  1. Preheat your oven to 160°C fan assisted or 180°C non fan assisted.
  2. Tear off 4 pieces of tin foil big enough to make a parcel for each of the pieces of salmon.
  3. Place each salmon fillet in the middle of a piece of foil and spread over 1/2 Tablespoon of pesto (or less) on the top of each one. You don't want it to be thick, just a thin layer of pesto will be perfect).
  4. Once the pesto is on the salmon, fold each foil parcel up at the sides, and then fold the top together.
  5. Place the salmon parcels onto a baking tray and into the oven for 25 minutes.
  6. Check the salmon is cooked through before serving with baby new potatoes and steamed seasonal vegetables.

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