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Dairy Free/ Dinner/ Gluten Free

Clean Eating Turkey Bolognese

Clean Eating Turkey Bolognese

The Kitchen Shed - Clean Eating Turkey BolgneseThe Kitchen Shed - Clean Eating Turkey BologneseSpaghetti Bolognese, a ‘Great British Classic’ right? I’d bet money on it being most kids favourite dinner. It was mine when I was younger and its my boys favourite dinner too.

I’ve always made my bolognese from scratch, it works out a lot cheaper and it tastes so much better. This Clean Eating Turkey Bolognese is twice as healthy with the substitution of beef mince to lean turkey mince. It’s light and tasty and lets face it, it’s bolognese! – Everyone will love it!

If you haven’t tried turkey mince yet, you must! It’s the perfect Clean Eating lean (animal) protein and it’s pretty inexpensive too. I like to use turkey breast mince when I’m making bolognese or chilli, but if I make turkey burgers or meatballs I usually use leg/thigh mince.

You can check out more delicious turkey recipes from our fabulous sponsors, British Turkey. ย 

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Clean Eating Turkey Bolognese

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  • Yield: 4 Servings
  • Prep:
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I like to use turkey breast mince when I'm making bolognese or chilli, but if I make turkey burgers or meatballs I usually use leg/thigh mince.

Ingredients

Instructions

  1. Place the olive oil, onion and celery in a saucepan and heat over a low/medium heat for 3 minutes.
  2. Add the turkey mince and stir to stop it sticking, until it is cooked through - about 5 minutes.
  3. Add the minced garlic, basil, oregano, garlic powder, onion powder and salt and stir to combine.
  4. Add the chopped tomatoes and turn up the heat. Bring to the boil.
  5. Once bubbling, reduce heat and simmer on low/medium for 20 - 25 minutes, stirring occasionally.
  6. Serve on wholegrain pasta or spaghetti of choice, or on a baked sweet potato with a large side salad.

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10 Comments

  • Avatar
    Reply
    Gilly
    6th February 2014 at 8:15 pm

    Oooh, this looks delicious! I’ve never tried wholegrain spaghetti beforeI I shall try it at the weekend! Thanks for the recipe!

    • Avatar
      Reply
      The Kitchen Shed
      10th February 2014 at 9:41 pm

      Gilly, you will love it! Let me know how it goes!

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