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Breakfast/ Dairy Free/ Gluten Free/ Snacks/ Vegetarian

Clean Eating Pesto Eggs & Beans

Clean Eating Pesto Eggs & Beans
Beans are my new favourite thing. Not only are they inexpensive but when they come out of a tin or carton they make a super quick meal or snack. I like super quick!

This makes a lovely alternative breakfast or quick high protein snack, great to refuel after a workout. I used my favourite pesto that I had previously frozen in an ice cube tray which made it even easier to put together.

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Clean Eating Pesto Eggs & Beans

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  • Yield: 2 Servings

This makes a lovely alternative breakfast or quick high protein snack, great to refuel after a workout.

Ingredients

Instructions

  1. Empty the beans into a saucepan and cover with a little water. Heat gently for 4-5 minutes until heated through.
  2. Whilst the beans are cooking away, heat the oil in a non stick pan and add the eggs. Stir and scramble until cooked.
  3. Once the beans are cooked, drain them and then add them to the cooked eggs and stir through the pesto.
  4. Enjoy as a snack or serve over a slice of toasted wholegrain rye bread.

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