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Dinner/ Lunch/ Meat Free Monday/ Vegetarian

Clean Eating Mexican Pizza

The Kitchen Shed - Clean Eating Quick Mexican Pizza

The Kitchen Shed - Clean Eating Quick Mexican Pizza

The Kitchen Shed - Clean Eating Quick Mexican PizzaPizza is a wonderful creation! It can contain all of the elements that make up a complete meal; complex carbohydrates, lean proteins, vegetables and a little fat.  Did you ever think that eating pizza would be ‘allowed’ whilst you were gaining better health and losing weight?! (Now you know why I’m such a huge fan of Clean Eating!).

The trick is all in the portion size. When you make your own pizza you have control over everything, the type of base you use, the amount of cheese you put on, the variety of vegetables and the quality of protein. For this pizza I have used a wholewheat flat bread which comes out super thin and crispy. I only used 1/2 oz of cheese, loaded it with protein packed Clean Eating Refried Beans and topped with my favourite Mexican vegetables.

– Although I have to say, I wasn’t a huge fan of the hot avocado, I’d probably put that on after its done in the oven next time!

What vegetables would you use to top your Mexican Pizza?

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Clean Eating Quick Mexican Pizza

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  • Yield: 1 Servings
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Did you ever think that eating pizza would be allowed whilst you were gaining better health and losing weight? It is with this Clean Eating Quick Mexican Pizza!

Ingredients

Instructions

  1. Preheat your oven to 180°c.
  2. Place the flat bread on a baking tray and spread with the refried beans.
  3. Top with chosen vegetables and then finely grate over the cheese.
  4. Place in the oven for 8 minutes.
  5. Top with a sprinkle of fresh coriander or parsley and serve with a salad.

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2 Comments

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    Clean Eating Oven Baked Mexican Fajitas – The Kitchen Shed
    10th March 2014 at 9:00 pm

    […] Clean Eating Mexican Pizza […]

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