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Dairy Free/ Desserts/ Gluten Free/ Snacks/ Treats/ Vegan/ Vegetarian

Clean Eating No Bake Cranberry Pistachio Bars

Clean Eating No Bake Cranberry Pistachio Bars - The Kitchen Shed

Clean Eating No Bake Cranberry Pistachio Bars - The Kitchen Shed

Clean Eating No Bake Cranberry Pistachio Bars - The Kitchen ShedI am still loving these homemade nakd bars. This is my Husbands favourite flavour so far and I really loved it too. I still can’t get over how quick and easy they are to put together. It is so handy to have a batch of these sitting in the fridge ready to grab as a quick snack or as a healthy sweet treat after dinner. Delish!

Clean Eating No Bake Cranberry Pistachio Bars are beautiful and tasty. They would make a great Clean Eating Christmas treat to share with your family and friends. They are quick to make and keep well in the fridge.

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Clean Eating No Bake Cranberry Pistachio Bars

By Published:

  • Yield: 6 bars
  • Prep:

Clean Eating No Bake Cranberry Pistachio Bars are beautiful and tasty. They would make a great Clean Eating Christmas treat to share with your family and friends. They are quick to make and keep well in the fridge.

Ingredients

Instructions

  1. Place the pistachios into a food processor and blend until they resemble fine breadcrumbs
  2. Pour the ground pistachios into a bowl and set aside.
  3. Place the dates and cranberries into the food processor and blend until mostly broken up.
  4. Add the ground pistachios back into the food processor and give the whole thing a good mix until all the ingredients are distributed evenly throughout.
  5. Pour out the mixture and press firmly into a container or lunchbox with the back of a spoon. Make sure it is tightly packed. (I like mine to be around 1.5cm deep/thick)
  6. Cover with the lid or a piece of foil and refrigerate for at least 2 hours.
  7. After two hours you can turn out the hardened mixture and cut into bars.
  8. Wrap each bar tightly in some food wrap and keep in the fridge until needed.

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42 Comments

  • Avatar
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    Luke Mace
    13th May 2014 at 11:04 pm

    Love these!

  • Avatar
    Reply
    Nikki Hunt
    25th January 2016 at 8:56 am

    I’m so trying these this week! They look so lovely! Have stocked up on fruit and nuts in my pantry so look forward to attempting some homemade Nakd bars! X

  • Avatar
    Reply
    William Gould
    25th January 2016 at 11:58 am

    Three or my favourite ingredients together and so simple! Thank you!

  • Avatar
    Reply
    Kayleigh
    26th January 2016 at 1:20 pm

    I’ve been looking for raw bars to make but the recipes were all so complicated, this is so much more ideal! Glad I found your blog 🙂 xxx

  • Avatar
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    Katie Brealey
    28th January 2016 at 2:30 pm

    These look delicious and so easy to make!

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    Sarah
    14th March 2018 at 9:59 pm

    Hi, I’ve made these tonight, and they are delicious, but mine just won’t set. Still very crumbly…any way to get them to stick? Thanks

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