The Kitchen Shed

Once a week I like to cook a whole chicken in my slow cooker and use it throughout the next few days in dinners and lunches. Usually on the…

I shall never get tired of making my own nakd bars. They are ridiculously quick and easy to make and the flavour combinations are endless. These were a big hit…

I love to make up batches of pesto to have with our meals, but I also like to have enough leftover to use with my eggs or for making this…

This might seem like a bit of a fancy meal to eat for breakfast but if you have leftover pesto in your fridge, why not!? Clean Eating Pesto Scrambled Eggs is…

This is probably the yummiest way to eat sweet potatoes. (As long as you like sweet potatoes and coconut that is!). Sweet potatoes are a great source of complex…

I love all of the recipes here on my blog but this has got to be my most favourite one of all. I am super chuffed with the way this…

We have been a little bit in love with pesto here in The Kitchen Shed, but I hear no one complaining. We all love pesto and I love how…

Yummy!! This porridge is very very scrumptious indeed. Dare I say it, my favourite porridge?! I know I say that about every new porridge recipe that ends up here…

Pesto is a great way to add lots of flavour to any meal. I could quite happily eat it with breakfast, lunch and dinner. I made this meal with…

Brown rice for breakfast… Why not! We often have leftover rice from a meal, maybe one or two cupped handfuls. It’s never usually enough to make another whole meal…

Breakfast in a cookie? Yes please! I love to eat breakfast, I love to make breakfast but I also love to sleep and If I have to choose between eating or…

My poor Husband has been signed off from work for the next two weeks at least with a slipped disk. Ouch! I’m not gonna lie, it has been really…

Sometimes, even with all the meal planning in the world I still have days where I find myself with nothing in the fridge to cook for dinner. On those days…

You can create such flavourful food with just a few simple ingredients. Lemon, ginger and garlic (and chilli) are a winning combination of flavours and they are so clean, so…

Updated 7/1/15: It has become increasingly difficult to find clean pitta breads in the supermarkets which is such a shame because if it wasn’t for one little added preservative then…