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Dairy Free/ Dinner/ Gluten Free

Clean Eating Turkey Fajita Meatballs


Fajita meatballs…. an idea almost as strange as chilli con carne pasta bake. Two recipes that probably shouldn’t work but really do!

These meatballs are fun and easy to make. You get all the flavour of fajitas with minimal effort, just mix all of the ingredients together, roll into balls and leave them to cook in the oven whilst you get the rest of the meal sorted (wraps/pittas, salad, and homemade guacamole!) and serve with some sweet potato wedges.

These meatballs are also really nice on their own and would work well at a party or buffet on a cocktail stick or even better, served in little lettuce cups with a dollop of soured cream and salsa! You’re welcome!

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Clean Eating Turkey Fajita Meatballs

Clean Eating Turkey Fajita Meatballs

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  • Yield: 25 Meatballs (4 Servings)

Fajita meatballs.... an idea almost as strange as chilli con carne pasta bake. Two recipes that probably shouldn't work …

Ingredients

Instructions

  1. Preheat the oven to 180*C and set aside a large baking dish/tray.
  2. Place all of the ingredients into a large mixing bowl and mix together well with your hands.
  3. Take out 1 Tablespoon of mixture and roll into a ball then place it on your large baking dish/tray.
  4. Continue until you have used up all of the mixture, you should get about 25 meatballs all together.
  5. Place the meatballs into the oven and cook for 20 minutes, or until completely cooked through.
  6. Once cooked, remove from the oven and serve with wholemeal wraps, salad and homemade guacamole.

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