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Breakfast/ Desserts/ Treats/ Vegetarian

Clean Eating Spiced Apple Bread

Clean Eating Spiced Apple BreadClean Eating Spiced Apple BreadClean Eating Spiced Apple BreadI love banana bread but bananas actually trigger migraines for me which is a bit pants. I do still eat banana bread though, and cross my fingers in hopes that I get away with it! But after creating this recipe, I think I have found a winning safe alternative.

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This bread is delicious and actually makes a really nice change to banana bread. I is really versitile too and can be enjoyed hot or cold.

My boys like it just as it is but I like it best toasted and topped with cashew nut butter and raspberry jam. A brilliant sweet treat to enjoy on a cosy afternoon with a cuppa or curled up on the sofa after dinner.

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Clean Eating Spiced Apple Bread

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  • Yield: 1 loaf

I like it best toasted and topped with cashew nut butter and raspberry jam.

Ingredients

Instructions

  1. Preheat the oven to 160*C and lightly grease a loaf tin. Gently melt the butter.
  2. Whisk together the flour, spices and baking powder in a large bowl.
  3. In a seperate bowl, whisk together the eggs, maple syrup, apple puree and melted butter. Stir in the grated apple.
  4. Pour the wet apple mixture into the flour mixture and gently fold together until just combined.
  5. Pour the mixture into the loaf tin and place into the oven for 45 minutes or until cooked through.
  6. Once cooked, turn out onto a wire rack and allow to cool before serving.

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7 Comments

  • Avatar
    Reply
    Zoë
    27th December 2016 at 12:38 am

    Hi, sounds nice but it didn’t say butter in the ingredient list so I’m not sure how much to use?
    Thanks!

    • Avatar
      Reply
      Charlie @ The Kitchen Shed
      29th December 2016 at 11:32 pm

      Hi Zoë, thanks so much for pointing that out. I will amend the ingredients list. It should say 100 grams of unsalted butter.

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    Susan
    18th January 2017 at 2:06 pm

    Thanks for the recipe! I found even after 50min at 160c the bread had an uncooked smell and was still a bit raw near the base when cut open? Is 180 too high?

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      Charlie @ The Kitchen Shed
      8th June 2017 at 6:55 pm

      Is yours a fan assisted oven Susan?

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        Reply
        Emma Ayling
        16th October 2017 at 6:21 pm

        Hi Charlie

        Love your recipes. I have a fan assisted oven and find I have the same problem. What temperature would you recommend? I find I get a burnt top and raw bottom.

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    Judith
    9th April 2017 at 11:30 am

    Do you grate the apple without peeling them?

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