We are coming towards the end of October and it is time to #pumpkinallthethings.
This bread is flavour packed, moist and delicious and would make the perfect little treat on a chilly afternoon with a warm cuppa. My boys love it for a breakfast treat and my eldest has even taken it to school for lunch.
I used a tin of Libby’s Pumpkin Puree for this recipe which you can purchase from Waitrose and Ocado (maybe Sainsburys or Tesco too) but if you couldn’t get hold of any you could make some from a fresh pumpkin.
You may also like:
- Clean Eating Wholewheat Banana Bread
- Clean Eating Pumpkin Porridge
- Clean Eating Chocolate Banana Bread
Clean Eating Pumpkin Bread
By Published:
- Yield: 1 loaf
This bread is flavour packed, moist and delicious and would make the perfect little treat on a chilly afternoon with a warm cuppa. My boys love it for a breakfast treat and my eldest has even taken it to school for lunch.
Ingredients
- 200 grams Wholewheat Self Raising Flour
- 1 teaspoon Ground Mixed Spice
- 1 teaspoon Ground Cinnamon
- 2 Eggs
- 2 1/2 Tablespoons Coconut Oil or Organic Unsalted Butter Melted
- 4 Tablespoons Pure Maple Syrup
- 150 grams Pumpkin Puree
Instructions
- Preheat the oven to 170*C. Melt the coconut oil and allow to cool slightly.Lightly grease a loaf pan with coconut oil or organic unsalted butter.
- In a large mixing bowl, whisk together the flour, mixed spice and cinnamon.
- In a separate bowl whisk together the eggs, melted coconut oil, maple syrup and pumpkin puree until well blended.
- Add the wet mixture into the flour mixture and stir until just combined.
- Pour the mixture into your loaf pan and place into the oven for 35-40 minutes until cooked through.
- Once cooked, gently remove from the loaf pan and allow to cool on a wire rack.
- Once cooled, cover and store in a cool dry place.
Oh wow, this sounds amazing!! Love how healthy it is, too 🙂
Love this recipe. I always add loads more cinnamon though as it just smells delicious! I really enjoy baking so being able to make healthier things like this is a real pleasure and means I can do it more often – thanks!