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Breakfast/ Dairy Free/ Desserts/ Treats/ Vegetarian

Clean Eating Pumpkin Bread

Clean Eating Pumpkin BreadClean Eating Pumpkin BreadClean Eating Pumpkin BreadWe are coming towards the end of October and it is time to #pumpkinallthethings.

This bread is flavour packed, moist and delicious and would make the perfect little treat on a chilly afternoon with a warm cuppa. My boys love it for a breakfast treat and my eldest has even taken it to school for lunch.

I used a tin of Libby’s Pumpkin Puree for this recipe which you can purchase from Waitrose and Ocado (maybe Sainsburys or Tesco too) but if you couldn’t get hold of any you could make some from a fresh pumpkin.

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Clean Eating Pumpkin Bread

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  • Yield: 1 loaf

This bread is flavour packed, moist and delicious and would make the perfect little treat on a chilly afternoon with a warm cuppa. My boys love it for a breakfast treat and my eldest has even taken it to school for lunch.

Ingredients

Instructions

  1. Preheat the oven to 170*C. Melt the coconut oil and allow to cool slightly.Lightly grease a loaf pan with coconut oil or organic unsalted butter.
  2. In a large mixing bowl, whisk together the flour, mixed spice and cinnamon.
  3. In a separate bowl whisk together the eggs, melted coconut oil, maple syrup and pumpkin puree until well blended.
  4. Add the wet mixture into the flour mixture and stir until just combined.
  5. Pour the mixture into your loaf pan and place into the oven for 35-40 minutes until cooked through.
  6. Once cooked, gently remove from the loaf pan and allow to cool on a wire rack.
  7. Once cooled, cover and store in a cool dry place.

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6 Comments

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    Eb Gargano
    6th October 2016 at 2:43 pm

    Oh wow, this sounds amazing!! Love how healthy it is, too 🙂

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    Hannah
    22nd June 2018 at 7:07 am

    Love this recipe. I always add loads more cinnamon though as it just smells delicious! I really enjoy baking so being able to make healthier things like this is a real pleasure and means I can do it more often – thanks!

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    Aimee Russell
    3rd November 2019 at 4:15 pm

    Looked at so many recipes as always wanted to make this but wanted one without all the sugar. This is soooo good! Thank you! Sitting down to a slice with a cuppa looking at the sunset, for real!

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