Clean Eating Wholewheat Banana Bread

Clean Eating Wholewheat Banana Bread

By The Kitchen Shed Published: August 14, 2014

• Yield: 1 loaf

This makes a great dessert, afternoon treat or breakfast along with some fresh fruit. It is also great served with a little natural nut butter.

Ingredients

• 200 grams Self Raising Wholemeal Flour
• 2 teaspoons Ground Cinnamon
• 4 Tablespoons Honey or Maple Syrup
• 2 Eggs
• 2 Tablespoons Coconut Oil or Organic Unsalted Butter melted
• 3 Over Ripe Bananas

Instructions

1. Preheat the oven to 170C and grease your loaf tin with a little coconut oil or butter.
2. Combine the flour and cinnamon in a mixing bowl and whisk together to combine.
3. Melt the coconut oil or butter and leave to one side.
4. Whisk the eggs together, then add the honey or maple syrup, melted coconut oil or butter and mashed bananas and whisk until everything is well combined.
5. Place the banana mixture into the flour mixture and fold everything together until just combined. Do not over mix.
6. Place the banana bread mixture into your loaf tin and cook for approximately 40 minutes until golden brown and cooked through.
7. Once cooked, remove from the tin and allow to cool before slicing and serving.

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