Breakfast/ Desserts/ Treats

Clean Eating Wholewheat Banana Bread

Clean Eating Wholewheat Banana BreadClean Eating Wholewheat Banana BreadClean Eating Wholewheat Banana BreadOoooh I do love me some banana bread!Β It’s an easy and delicious way to use up thoseΒ black bananas that get left hanging around in your fruit bowl.

Banana bread has been on my ‘to blog’ list for a while now so I am so pleased to finally share this recipe with you. This makes a great dessert, afternoon treat or breakfast along with some fresh fruit. It is also great served with a little natural nut butter. Make sure those banana are good and black for a sweet and most delicious bread.

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Clean Eating Wholewheat Banana Bread

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  • Yield: 1 loaf

This makes a great dessert, afternoon treat or breakfast along with some fresh fruit. It is also great served with a little natural nut butter.

Ingredients

Instructions

  1. Preheat the oven to 170C and grease your loaf tin with a little coconut oil or butter.
  2. Combine the flour and cinnamon in a mixing bowl and whisk together to combine.
  3. Melt the coconut oil or butter and leave to one side.
  4. Whisk the eggs together, then add the honey or maple syrup, melted coconut oil or butter and mashed bananas and whisk until everything is well combined.
  5. Place the banana mixture into the flour mixture and fold everything together until just combined. Do not over mix.
  6. Place the banana bread mixture into your loaf tin and cook for approximately 40 minutes until golden brown and cooked through.
  7. Once cooked, remove from the tin and allow to cool before slicing and serving.

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12 Comments

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    Danielle Hookham
    6th January 2017 at 7:11 pm

    Made this banana bread yesterday and was a hit with my family especially my 4 year old!

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    Katie
    8th August 2018 at 8:16 am

    Made this yesterday!! Eating it now – omg so tasty!!

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