1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Dairy Free/ Dinner/ Featured Posts/ Gluten Free

Clean Eating Mexican Turkey Burgers

One of the trickiest things about being a food blogger in the darker winter months is lighting. There is nothing worse than trying to photograph a recipe once the sun has started to go down, so all of my recipes really need to be made and shot during the day time.

This is particularly annoying when I am blogging a dinnertime recipe that doesn’t taste so good reheated, and since I haven’t owned a microwave for over 8 years, I’m pretty stuck with some recipes. Luckily today Luke came home for an impromptu lunch and walked in to find me taking pictures of big juicy Mexican burgers topped with Homemade Guacamole. He is such a lucky guy!

It won’t be long until the evenings are light enough for me to photograph dinner time recipes at dinner time and I won’t have to worry about reheating meals for the family. Until then though, I shall have to make some more friends and start inviting them over for lunch to test out all of my foodie creations!

This Mexican Turkey Burger is just a spin of my Turkey Fajita Meatballs that I made last week. But served with some Homemade Guacamole, sour cream and salsa…..? YUM these are so good!

Click Here and follow The Kitchen Shed on Instagram for daily healthy meal inspiration, recipe updates, giveaways and more!

Print Friendly, PDF & Email

Clean Eating Mexican Turkey Burgers

Clean Eating Mexican Turkey Burgers

By Published:

    This Mexican Turkey Burger is just a spin of my Turkey Fajita Meatballs that I made last week. But served with some Homemade Guacamole, sour cream and salsa.....? YUM these are so good!

    Ingredients

    Instructions

    1. Preheat the oven to 180*C
    2. Place all of the ingredients into a large mixing bowl and mix together well with your hands.
    3. Form the mixture into 4 large balls (or 6 smaller ones) and place onto a lined baking tray or glass baking dish.
    4. Flatten out each ball into burger patties and place into the oven for 25 minutes or until completely cooked through.
    5. Serve in a wholegrain burger bun or with a salad and homemade potato wedges or rice, topped with guacamole, soured cream and salsa.

    You Might Also Like

    No Comments

    Leave a Reply

    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading...