1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Dairy Free/ Dinner/ Gluten Free

Clean Eating Organic Beef & Mushroom Bolognese

Clean Eating Organic Beef & Mushroom BologneseClean Eating Organic Beef & Mushroom BologneseClean Eating Organic Beef & Mushroom BologneseYou all know I have a slight obsession with bolognese. I play it off like its just something I make for the kids, but that is actually a big fat lie. I love nothing better than sitting down to a bowl of wholegrain spaghetti and homemade bolognese, and if I happen to put some cheese on top, now that right there could be the worlds most perfect meal.

Do you ever get stuck for ideas when it comes to healthy eating? You can keep up to date with all of my new clean and delicious recipes by subscribing to my free newsletter. It is quick and easy to subscribe and you will receive all of the new recipes right to your inbox. Click here to sign up!

Since starting this clean eating lifestyle we have really cut back on the amount of red meat we eat. We eat a lot of turkey, lentils and chicken but every now and then you just cant beat a beefy bolognese. When I do buy beef, I always try and by the best quality I can. I like it to be organic and from grass fed cows if possible. Ocado stock a couple of great grass fed meat companies so that is what I usually use.

This recipe will serve 4, but chuck in a tin of lentils and it will stretch to 6. It is hearty and wholesome and the kids don’t even notice the hidden veggies inside!

Clean Eating Organic Beef & Mushroom BologneseLooking for clean tinned tomoatoes? Mr Organic are my favourite brand of chopped tomatoes. No added nasties and no BPA in the tin!

You may also like:

Print Friendly, PDF & Email

Clean Eating Organic Beef & Mushroom Bolognese

By Published:

  • Yield: 4 Servings

This recipe will serve 4, but chuck in a tin of lentils and it will stretch to 6. It is hearty and wholesome and the kids don't even notice the hidden veggies inside!

Ingredients

Instructions

  1. Place the oil, beef and onions into a large saucepan and heat over a medium/high heat until cooked through. (Drain any fat if desired, although I never usually do).
  2. Add the mushrooms and cook for 3 minutes, stirring occasionally.
  3. Add the tomato puree and garlic and stir.
  4. Add the remaining ingredients and bring to the boil.
  5. Once bubbling, turn the heat down to medium/low and continue to bubble gently for 20 minutes.
  6. Once thickened, serve with your choice of spaghetti.

You Might Also Like

No Comments

Leave a Reply

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...