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Dairy Free/ Dinner/ Gluten Free/ Lunch

Clean Eating Lemon, Parsley & Salmon Quinoa

I love salmon! Fresh, frozen, tinned, smoked it doesn’t matter I just love it. Tinned salmon is a great item to keep as part of your clean eating cupboard essentials. It is really handy to have around and can be used in many different ways.

I love this combination of salmon, lemon, parsley and spring onions. It is absolutely delicious! I usually make it up with plenty of black pepper and have it in a sandwich but I fancied trying it in quinoa and it was amazing!

Simple ingredients and easy to prepare, this makes a great little lunch or light dinner perfect for a warm summers day. It can be made a day in advance but it is always best eaten fresh on the day you make it. Serve alone or with a leafy green side salad.

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Clean Eating Lemon, Parsley & Salmon Quinoa

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  • Yield: 2 Servings

I love salmon! Fresh, frozen, tinned, smoked it doesn't matter I just love it. Tinned salmon is a great item to keep as part of your …

Ingredients

Instructions

  1. Place the quinoa into a saucepan with the water and bring to the boil.
  2. Once bubbling, turn the heat to low and simmer with the lid on for 10-12 minutes until all the water is absorbed.
  3. Place the quinoa onto a large plate to cool to room temperature for a few minutes.
  4. Once cool, place the quinoa into a mixing bowl with the salmon, spring onions, parsley and lemon juice and stir to combine.
  5. Add fresh black pepper to taste and serve.

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4 Comments

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    Reply
    Petra
    18th August 2017 at 4:39 pm

    This looks so delicious and very easy to make! I will save this for later as I definitely want to make this in the future!

    • Avatar
      Reply
      The Kitchen Shed
      24th August 2017 at 8:30 pm

      Thanks Petra! Hope you enjoy it 🙂

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    Barbara crawford
    18th August 2017 at 10:02 pm

    Could I use tuna instead? Don’t like salmon!

    • Avatar
      Reply
      The Kitchen Shed
      24th August 2017 at 8:30 pm

      Im sure it would work with tuna instead!

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