1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Dairy Free/ Dinner/ Gluten Free/ Vegan/ Vegetarian

Clean Eating Curried Parsnip & Butter Bean Soup

Clean Eating Curried Parsnip & Butter Bean SoupClean Eating Curried Parsnip & Butter Bean SoupClean Eating Curried Parsnip & Butter Bean SoupIt is so nice to have a variety of soup recipes under my belt now. I’ve always loved soup and have always made soup but have never really followed any specific recipes. I usually just throw whatever vegetables I have into a saucepan, top with stock and then blitz. That is still a great way to make soup and to use up leftover vegetables but I have enjoyed focusing on the flavours that go into a soup and this one is a winner for sure!

During these winter months it is so nice to come home and enjoy something warm and comforting and it doesn’t get much better than a bowl of this curried parsnip soup. It is quick and easy to make and budget friendly too.

You may also like:

 

Print Friendly, PDF & Email

Clean Eating Curried Parsnip & Butter Bean Soup

By Published:

  • Yield: 4 Servings

During these winter months it is so nice to come home and enjoy something warm and comforting and it doesn't get much better than a bowl of this curried parsnip soup. It is quick and easy to make and budget friendly too.

Ingredients

Instructions

  1. Place the oil, onion and celery into a saucepan and cook over a medium heat for 2-3 minutes.
  2. Add the the carrot, parsnip, kale, garlic, curry powder and garam masala and stir for a few seconds.
  3. Pour in the stock and turn up the heat, bring to the boil.
  4. Once bubbling turn the heat down slightly and allow to cook for 10 minutes until the vegetables are just tender.
  5. Add the drained and rinsed butter beans and cook for a further 5 minutes.
  6. Once cooked, allow to cool slightly before blitzing with a hand blender and serving.

You Might Also Like

10 Comments

  • Avatar
    Reply
    plasterers bristol
    3rd December 2015 at 4:25 pm

    Hmm these look delicious, thanks for posting up this recipe, looks quite simple to make.

    Simon

  • Avatar
    Reply
    Megan
    18th February 2016 at 7:00 pm

    Love love loved it! Simple, easy, fulfilling – yum 😀

    • Avatar
      Reply
      The Kitchen Shed
      2nd March 2016 at 7:29 pm

      Yay! I am so glad Megan, thanks so much for letting me know 😀

    Leave a Reply

    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading...