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Dairy Free/ Dinner/ Gluten Free

Clean Eating Cinnamon Pear Glazed Meatballs

Clean Eating Cinnamon Pear Glazed MeatballsClean Eating Cinnamon Pear Glazed MeatballsClean Eating Cinnamon Pear Glazed MeatballsThis recipe is a seasonal twist on one of my favourite recipes from The Gracious Pantry, Clean Eating Sweet & Sour Meatballs. I can remember first making this recipe about 5 years ago and absolutely loving it.

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These sweet cinnamon spiced pork meatballs are gorgeous and festive. As we make our way into the Christmas season, these would be great little ‘cocktail’ snacks at a party or buffet or could be enjoyed as a family meal with some wholegrain egg fried rice and stir fried vegetables. – That’s how we like them!

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Clean Eating Cinnamon Pear Glazed Meatballs

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  • Yield: 30 Meatballs

These would be great little 'cocktail' snacks at a party of buffet or could be enjoyed as a family meal with some wholegrain egg fried rice and stir fried vegetables.

Ingredients

Instructions

  1. Preheat the oven to 180*C and line a baking tray.
  2. In a bowl, combine the pork mince, spring onion, garlic, salt and pepper.
  3. Mix together well using you hands and then spoon out 1 tablespoon of mixture and form into a ball. Place on the lined baking tray and continue until you have used up all of the mixture. You will get aprox 30 meatballs.
  4. Place the meatballs into the oven and cook for 20 minutes.
  5. Once cooked, remove from the oven and set aside.
  6. Place the pear jam and cinnamon into a large wok or non stick pan. Heat until bubbling and then add the meatballs to the pan, tossing until well coated.
  7. Continue to cook for another couple of minutes until the jam has coated all of the meatballs.
  8. Top with pomegranate seeds and chopped parsley and serve as nibbles with cocktail sticks or as a main with rice or sweet potato mash and steamed greens.

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