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Breakfast/ Budget Friendly Meals/ Dinner/ Featured Posts/ Gluten Free/ Lunch/ Vegetarian

Clean Eating Beetroot & Goats Cheese Omelette

Clean Eating Beetroot & Goats Cheese Omelette Clean Eating Beetroot & Goats Cheese Omelette Clean Eating Beetroot & Goats Cheese Omelette Mmmmm! I love me some beetroot and warm melted goats cheese. I also love to eat pink food, so this is a winner all round.

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Omelettes are one of my favourite weekend breakfasts. They take a little longer to prepare and cook than scrambled or fried eggs so I don’t often find the time to make them during the week.

This was the first time I had eaten beetroot in an omelette and it was yummy! I am making the most of this seasonal pink root vegetable and it doesn’t get much better than this.

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Clean Eating Beetroot & Goats Cheese Omelette

Clean Eating Beetroot & Goats Cheese Omelette 1

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  • Yield: 1 Servings

Mmmmm! I love me some beetroot and warm melted goats cheese. I also love to eat pink food, so this is a winner all round.

Ingredients

Instructions

  1. Place the oil into a small non stick frying pan and melt over a medium/low heat.
  2. In a bowl or jug, whisk up the eggs and add the spring onion, goats cheese, lambs lettuce and black pepper.
  3. Pour into the frying pan and top with the sliced beetroot.
  4. Cook for 3-5 minutes over a medium low heat until the top is mostly set.
  5. Flip over and cook the other side for 1 minute.
  6. Once cooked, serve with chopped fresh parsley.

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