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Dinner/ Gluten Free

Clean Eating Basil & Goats Cheese Stuffed Chicken

www.thekitchenshed.co.ukwww.thekitchenshed.co.ukwww.thekitchenshed.co.ukIf you are in need of something a bit special for dinner then this should do the trick. Prosciutto has the power to turn any meal into a special treat and this is no exception.

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Whenever I have pushed my luck with the lentils and veggies I know that this meal will make the world right again for my husbands taste buds. Although I think it takes a little longer to prepare than most of my meals (It probably actually doesn’t, it’s just a bit more fussy to put together) it is definitely worth it when it is in the oven cooking away.

This is a great way to pimp up your chicken if you are having friends or family over for dinner. We usually serve ours with roasted rosemary potatoes and steamed veggies or for a lighter meal you could serve with a large leafy side salad.

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Clean Eating Basil & Goats Cheese Stuffed Chicken

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  • Yield: 4 Servings

This is a great way to pimp up your chicken if you are having friends or family over for dinner. We usually serve ours with roasted rosemary potatoes and steamed veggies or for a lighter meal you could serve with a large leafy side salad.

Ingredients

Instructions

  1. Preheat the oven to 180*C and line or grease a baking tray. (Some of the cheese may bubble out so make sure the tray has slightly raised edges).
  2. Slice into each of the chicken breasts lengthways but do not cut all of the way through.
  3. Open up the chicken breasts and place 1 tablespoon of soft goats cheese into each one. Top with 3 basil leaves.
  4. Wrap each chicken breast with a slice of prosciutto to keep the filling from falling out.
  5. Place the chicken into the oven for 25-35 minutes (depending on the size) until completely cooked through.
  6. Serve with roasted potatoes and vegetables or a large side salad.

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4 Comments

  • Avatar
    Reply
    Dannii @ Hungry Healthy Happy
    20th January 2016 at 1:12 pm

    Goats cheese and basil just go so perfectly together, don’t they. I would happily put goats cheese on everything!

    • Avatar
      Reply
      The Kitchen Shed
      22nd January 2016 at 9:20 pm

      Absolutely! No one else in my house likes goats cheese so all the more for me 😉

  • Avatar
    Reply
    Vineetha @ Mint and Mimosas
    20th January 2016 at 5:16 pm

    This sounds and looks delicious. I love goat cheese stuffed into a chicken breast…mmm! Makes the whole dish so creamy. What a great and simple recipe!

    • Avatar
      Reply
      The Kitchen Shed
      22nd January 2016 at 9:20 pm

      I agree! Thanks so much for the comment Vineetha!

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