I am the queen of over cooking turkey. No matter how hard I try not to, when I cook turkey in my oven it always comes out dry. Luckily for me I quite like dry foods but it does me no favours when I’m cooking for my husband.
My husband is not a clean eater by choice. Everything I cook for him is clean but he doesn’t choose to eat clean outside of our home. He is not a fan of turkey and even less of a fan of dry turkey so I’m always a little apprehensive to serve it.
However, my oven is currently out of action and so this week I had no choice but to cook my turkey on the hob and for the first time ever my husband was loving it! Instead of the usual ‘Charlie, please can we have chicken’ he was asking for more! Ahhh… it was like music to my ears and I shall remember that although it is a pain in the bottom not having my oven, if it wasn’t broken I may never have tried out my favourite turkey recipe on the hob! Silver linings and all that 😉
Clean Eating Lemon & Chilli Turkey is quick, inexpensive, lean and nutritious. It is one tasty moist meal that will even keep the men folk happy. We served ours with some new potatoes, salad and coleslaw.
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Clean Eating Lemon & Chilli Turkey
By Published:
- Yield: 4 Servings
Clean Eating Lemon & Chilli Turkey is quick, inexpensive, lean and nutritious. It is one tasty moist meal that will even keep the men folk happy. We served ours with some new potatoes, salad and coleslaw.
Ingredients
- 1 teaspoon Oil of choice I used Avocado Oil
- 250 grams Turkey Breast Escalopes
- 1 teaspoon Dried Italian Seasoning or dried oregano
- 1/4 teaspoon Dried Chilli Flakes
- 1 Lemon juiced
- 1 Dried Bay Leaf
Instructions
- Place the oil into a non stick pan and place the turkey escalopes on top.
- Sprinkle over the herbs and chilli flakes and add the lemon juice and bay leaf to the top of the turkey.
- Turn on the heat to medium/low and simmer for 3-5 minutes on each side, until the turkey is cooked through (and no longer pink inside).
- Serve with potatoes, rice or quinoa, with vegetables or salad.
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