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Breakfast/ Vegan/ Vegetarian

Clean Eating Basic Homemade Granola

Clean Eating Basic GranolaClean Eating Basic GranolaClean Eating Basic GranolaAfter creating my well loved Maple Pecan Crunch, I didn’t really think about trying to create any more cereal recipes because how could I top that?! It is heaven in a jar!

However, I have been craving more to my morning oats and figured it was about time to make a real granola recipe, so I set to work in my kitchen and this was the result. It is B-E-A-UTIFUL! My husband says he likes this better than the Maple Pecan Crunch but I think they are equally as scrumptious in their own individual ways.

I love the fullness of this granola and the variety of flavours and textures just seem to tick every box for me in the morning. It tastes great just topped with milk or for a real treat, why not scatter it over some Rachel’s Organic Greek Style Natural Yoghurt drizzled with honey and top with berries….. It is the ultimate breakfast!

This is just a basic recipe, a good standard ‘go to’ granola so feel free to jazz it up any way you like by adding cinnamon or other spices, swapping the nuts for seeds or adding a variety of dried fruit.

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Clean Eating Basic Granola

Clean Eating Basic Homemade Granola 1

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  • Yield: Aprox 7 Servings

This is just a basic recipe, a good standard go to granola so feel free to jazz it up any way you like by adding cinnamon or other spices, swapping the nuts for seeds or adding a variety of dried fruit.

Ingredients

Instructions

  1. Preheat the oven to 160*C.
  2. Combine all of the ingredients into a large mixing bowl and stir until thoroughly combined.
  3. Spread the mixture out onto a baking tray and place into the oven for 12 - 15 minutes.
  4. Remove the tray from the oven and give the granola a toss with a spatula.
  5. Place the granola back into the oven for 12 - 15 minutes.
  6. Remove the tray from the oven and toss again.
  7. Place the granola back into the oven for 8 - 10 minutes until golden brown.
  8. Remove the tray from the oven and allow the granola to cool completely before storing in a glass jar or any air tight container.

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7 Comments

  • Avatar
    Reply
    Rebecca Dodds
    27th June 2016 at 4:29 pm

    Really disappointed all my dried fruit burnt it tastes disgusting!

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    Oliver van Bilsen
    30th December 2016 at 8:39 pm

    Hi Charlie. Just made this and it tastes SO good. I’m a complete non-cook/baker and the instructions were nice and easy. Really love all the recipes – keep up the great work!

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    Gail
    4th February 2017 at 7:44 pm

    Love the recipes and would love to try clean eating but am so confused!

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