Clean Eating Chocolate Banana Bread

Clean Eating Chocolate Banana Bread

By The Kitchen Shed Published: August 25, 2014

• Yield: 1 loaf

My boys absolutely LOVED this banana bread. It was super delicious and made a lovely change from regular banana bread.

Ingredients

• 200 grams Self Raising Wholemeal Flour
• 3 Tablespoons Unsweetened Cocoa Powder
• 4 Tablespoons Pure Maple Syrup Or Honey
• 2 1/2 Tablespoons Coconut Oil or Organic Unsalted Butter melted
• 2 Eggs whisked
• 1 teaspoon Pure Vanilla Extract
• 3 Over Ripe Bananas mashed

Instructions

1. Preheat the oven to 170C and grease a loaf tin with coconut oil or organic butter. Melt the coconut oil.
2. Whisk together the flour and cocoa powder in a large mixing bowl.
3. In a separate mixing bowl, whisk together the maple syrup, melted coconut oil, eggs and vanilla extract. Add the mashed bananas and mix to combine.
4. Add the banana mixture to the flour mixture and fold in gently until just combined. Do not over mix.
5. Pour the banana bread mixture into your loaf tin and bake in the oven for 40 minutes, or until browned on top and cooked through.
6. Once cooked, removed the bread from the loaf tin and allow to cool on a wire rack before slicing and serving.
7. Wrap any leftovers in kitchen foil and keep in a cool dry place for 3-4 days.

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