1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Dairy Free/ Dinner/ Vegan/ Vegetarian

Clean Eating Wholemeal Pizza Dough

Clean Eating Wholemeal Pizza DoughClean Eating Wholemeal Pizza DoughClean Eating Wholemeal Pizza DoughThis pizza dough is simple and easy to make. You just need a few ingredients and a little muscle power and you will have yourself some wholesome and delicious pizza.

Once the ingredients are combined and you have kneaded the dough, just roll it out and let it rest for about half an hour. The longer you leave it the deeper the base will be. Alternatively, for a thin and crispy pizza, you can top it and bake it straight away after you have rolled it out.

For pizza topping ideas see Clean Eating Wholemeal Pizza.

 

Print Friendly, PDF & Email

Clean Eating Wholemeal Pizza Dough

By Published:

  • Yield: 4 Pizzas

This recipe is simple and easy to make. You just need a few ingredients and a little muscle power and you will have yourself some wholesome and delicious pizza dough!

Ingredients

Instructions

  1. Place the yeast into a large bowl and pour the flour over the top of it.
  2. Sprinkle the salt over the flour and then make a well in the center of the mixture.
  3. Pour in the olive oil and warm water and combine with a spoon.
  4. Once the mixture is mostly combined, get your hands in and bring everything together to form a ball.
  5. Take the ball out onto a lightly floured surface and knead for 10 minutes.
  6. Once kneaded, cut the dough into 4 equal pieces
  7. Roll out each of the 4 pieces of dough until they are approximately 0.5cm thick and place them onto a baking tray lined with grease proof paper.
  8. Cover the rolled out pizza bases with a tea towel and leave to rise for about 30 minutes.
  9. Preheat the oven to 200°C and prepare your pizza toppings whilst you wait.
  10. After 30 minutes, top your pizza with your desired toppings and then bake in the oven for 25 minutes, until cooked. (You can use a spatula to lift up the pizza so that you can check if the dough is cooked at the bottom).

You Might Also Like

14 Comments

  • Reply
    Clean Eating Vegetarian Pizza – The Kitchen Shed
    9th May 2014 at 6:01 am

    […] For the Clean Eating Wholemeal Pizza Dough Recipe Click Here. […]

  • Avatar
    Reply
    Anon
    3rd February 2017 at 6:54 am

    Yum

  • Avatar
    Reply
    Louise
    24th April 2017 at 11:06 pm

    How many calories per pizza?

    1
  • Avatar
    Reply
    Mark
    12th May 2018 at 9:45 pm

    Very tasty and more substantial than a standard mix, scaled down using 300g flour to make two pizzas. Nearly opted for a 50:50 white / wholemeal recipe but thought I’d go the whole hog and pleased I did.
    Bookmarked and will be making again.

    Thanks

  • Avatar
    Reply
    Alicia
    11th October 2018 at 5:58 pm

    It´d be great if you could add nutritional information to you recipes, it would help many of your readers. Thank you 🙂

  • Avatar
    Reply
    Richard Wilson
    23rd February 2019 at 7:32 pm

    Found this recipe really disappointing. The dough didn’t cook right through on two pizzas and stuck to the tray in the others.

    Also found it very savoury and unappealing – the sugar in normal pizza dough is mostly used up in carbon dioxide production so I don’t see the need to omit it.

    • Avatar
      Reply
      Charlie @ The Kitchen Shed
      23rd February 2019 at 8:45 pm

      Hi Richard, I’m sorry to hear you were dissapointed with your pizza dough! I’m particularly sorry that two of the pizzas didn’t cook through whilst the other two stuck to the pan. Did you roll out the dough to 0.5cm thick and line your baking tray with grease proof paper as suggested in the recipe method? Yes, this pizza dough is savoury, I’m sorry if that was disappointing, this is a clean eating recipe blog and so we do try to omit all refined sugar from our recipes. Hopefully you will find the perfect pizza dough recipe for you, I’m sure you will. Many thanks for your feedback, Charlie.

    Leave a Reply

    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading...