Clean Eating Leftover Chilli Pasta

My Clean Eating Turkey Chilli makes around 6 servings, and since there are only 2 Adults and 2 Children in my home, I always end up with a little leftover. I LOVE leftovers! There is not a lot that soothes a tired mother more than knowing dinner is already made, in the fridge ready to be reheated.

Because I am not a huge fan of eating the same thing two days in a row, I like to shake things up a little bit and serve my chilli with some wholewheat pasta. We all loved this meal. My Husband added some extra hot sauce and a little sour cream to his. He was a happy man!

Clean Eating Leftover Chilli Pasta is the ultimate comfort food. It is super quick and easy to put together after a busy day. Serve it with a large side salad and you are good to go!

What are your favourite leftovers?

Clean Eating Leftover Chilli Pasta

By The Kitchen Shed Published: March 18, 2014

• Yield: 4 Servings
• Cook: 12 mins

Clean Eating Leftover Chilli Pasta is the ultimate comfort food. It is super quick and easy to put together after a busy day. Serve it with a large side salad and you are good to go!

Ingredients

• 2-3 Servings Clean Eating Turkey Chilli (leftovers)
• 300 grams Wholewheat Pasta

Instructions

1. Cook the pasta according to the packet instructions.
2. Whilst the pasta is cooking, reheat the leftover chilli in a saucepan and let it simmer until completely heated through.
3. Once the pasta is cooked, drain it and pour it into the reheated chilli.
4. Stir to combine and serve with a side salad.

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