My Clean Eating Turkey Chilli makes around 6 servings, and since there are only 2 Adults and 2 Children in my home, I always end up with a little leftover. I LOVE leftovers! There is not a lot that soothes a tired mother more than knowing dinner is already made, in the fridge ready to be reheated.
Because I am not a huge fan of eating the same thing two days in a row, I like to shake things up a little bit and serve my chilli with some wholewheat pasta. We all loved this meal. My Husband added some extra hot sauce and a little sour cream to his. He was a happy man!
Clean Eating Leftover Chilli Pasta is the ultimate comfort food. It is super quick and easy to put together after a busy day. Serve it with a large side salad and you are good to go!
What are your favourite leftovers?
Clean Eating Leftover Chilli Pasta
By Published:
- Yield: 4 Servings
- Cook:
Clean Eating Leftover Chilli Pasta is the ultimate comfort food. It is super quick and easy to put together after a busy day. Serve it with a large side salad and you are good to go!
Ingredients
- 2-3 Servings Clean Eating Turkey Chilli (leftovers)
- 300 grams Wholewheat Pasta
Instructions
- Cook the pasta according to the packet instructions.
- Whilst the pasta is cooking, reheat the leftover chilli in a saucepan and let it simmer until completely heated through.
- Once the pasta is cooked, drain it and pour it into the reheated chilli.
- Stir to combine and serve with a side salad.
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