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I bet you didn’t think you would be able to eat Jam Tarts whilst eating clean did you? Well, now you can!
These would be considered a special Clean Eating treat. I probably wouldn’t ever make up a batch of clean pastry just so that I could make them, BUT here at The Kitchen Shed I like to make sure that I keep waste to a minimum and so when I am making a clean eating quiche or pie I like to collect all of the little scraps of leftover pastry, roll them out and cut them into as many circles as I can to fill with clean jam before baking in the oven.
My boys LOVE these, they think they are such a special treat but Mums and Dads beware of sticky fingers, and sticky faces, and sticky sofas, cushions, clothes, cupboards, pens and notepads…
… It just has to be done!
For a grown up twist top each of the Clean Eating Jam Tarts with a few fresh mint leaves, the raspberry jam and the mint taste AMAZING together, extra nutritious and delicious!
Clean Eating Jam Tarts
By Published:
For a grown up twist top each of the Clean Eating Jam Tarts with a few fresh mint leaves, the raspberry jam and the mint taste AMAZING together, extra nutritious and delicious!
Ingredients
- Leftover Clean Eating Pastry
- 3 Tablespoons 100% Raspberry Fruit Spread I used St Dalfours
- 10 Fresh Mint Leaves optional
Instructions
- Preheat the oven to 180°C.
- Collect together all of your leftover pastry and form into a ball.
- Roll out the pastry until it is about 0.5cm thick.
- Using a pastry cutter or cup, cut out as many circles as you can.
- Place the pastry circles into a lightly greased cupcake baking tray. (You can use coconut oil or organic butter to grease the tray).
- Place 1/2 Tablespoon of jam into the center of each pastry circle.
- Place the baking tray into the oven and cook for 20 minutes until the jam is bubbling and the pastry is golden brown.
- Once cooked, remove from the oven and allow to cool before topping with mint leaves and serving.
