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Desserts/ Snacks/ Vegetarian

Clean Eating Wholewheat Banana Bread Muffins

Clean Eating Wholewheat Banana Bread MuffinsClean Eating Wholewheat Banana Bread MuffinsClean Eating Wholewheat Banana Bread MuffinsThe school holidays have arrived and whilst life has been a hectic roller coaster I have somehow managed to find the time to put together some delicious clean treats for my kiddos to enjoy.

These muffins are so easy to make and they are pretty inexpensive too. I am in love with them. Even more in love with them than my recent clean cake creations. What could be better than a wholesome, sweet, banana packed muffin? Not a lot I tell you!

I’m counting on this recipe to get me through the next 6 weeks… Its only day 6 and my boys are already eating me out of house and home!

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Clean Eating Wholewheat Banana Bread Muffins

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  • Yield: 6 Muffins
  • Prep:
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  • Ready In:

What could be better than a wholesome, sweet, banana packed muffin? Not a lot I tell you!

Ingredients

Instructions

  1. Preheat the oven to 180°C. Lightly grease a silicon muffin tray or line a muffin tin with paper cases.
  2. Place the flour and the cinnamon into a mixing bowl and whisk to combine.
  3. In a separate bowl whisk together all of the other ingredients until well combined.
  4. Make a well in the center of the flour mixture and add the wet ingredients into the middle.
  5. Using a spoon, gently stir in the wet ingredients until just combined. Do not over mix.
  6. Spoon the muffin batter evenly between the 6 muffin cups and then place into the oven for 15 minutes.
  7. Once golden brown and cooked through, remove the muffins from the pan and allow to cool on a wire rack before serving.

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11 Comments

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    Angie
    25th February 2016 at 8:09 pm

    Hey Charlie, I made these and chocolate, raspberry ones too but they have come out really dense 🙁 Any ideas as to how to make them lighter? Thanks, Angie

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      The Kitchen Shed
      2nd March 2016 at 7:31 pm

      Sorry about that Angie! Were the raspberry ones dense too? The banana bread ones could have been maybe too much banana? Did you use self raising flour?

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    June Koch
    2nd June 2016 at 2:10 pm

    Could I add ground ginger to these muffins ???

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    natasha perkins
    21st September 2016 at 10:43 am

    How long can these be kept for? And how is best to store them?

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    Helen
    11th March 2017 at 6:30 pm

    Just made these and they are lovely! Thank you

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    Molly
    25th June 2017 at 7:01 pm

    Made these so many times! They are my absolute favourite muffin! I also mix blueberries in too! Does anyone know how many calories these have ? Thanks

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    Angela
    7th April 2019 at 5:32 pm

    Do you have a recipe book that I can purchase?

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