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Dairy Free/ Dinner/ Gluten Free

Clean Eating Sausage & Butternut Bake

Clean Eating Sausage & Butternut BakeClean Eating Sausage & Butternut BakeClean Eating Sausage & Butternut BakeI know that we have entered into autumn now but all of this gorgeous sunshine has me struggling to put away the shorts and flip flops. I might be getting some funny looks on the school run but I am going to milk this autumn/summer for as long as I can.

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Although I am still in my summer attire, I am very slowly starting to get into that cosy nesting season. (My kitchen cupboards have never looked more organised). Cosy cooking has definitely started and nothing says autumn more than a beautiful bright butternut squash.

This is a simple, delicious and heart warming oven meal. I used Waitrose Organic Pork Chipolatas with Rosemary & Honey. These are the ‘cleanest’ local supermarket sausages I have found with the following ingredients list;

Pork shoulder (58%), pork belly (26%), honey, water, potato starch, sheep casing, herbs (rosemary, thyme and sage), sea salt, ground spices (nutmeg, ginger, black pepper, mace, mustard powder and chilli powder), antioxidant ascorbic acid.

You could add some potatoes to the pan, like these Clean Eating Rosemary Roast Potatoes to make it a one pan meal, but we enjoyed ours with some quick cook polenta. Perfect comfort food, with very little effort!

Clean Eating Sausage & Butternut Bake

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Clean Eating Sausage & Butternut Bake

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    I know that we have entered into autumn now but all of this gorgeous sunshine has me struggling to put away the shorts and flip flops. …

    Ingredients

    Instructions

    1. Preheat the oven to 180*C.
    2. Place all of the ingredients (except the parsley) onto a baking tray and toss together.
    3. Roast in the oven for 20 minutes.
    4. Remove from the oven and toss around again.
    5. Place back into the oven for another 20 minutes.
    6. Remove from the oven, garnish and serve.

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    4 Comments

  • Avatar
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    Corina
    10th October 2016 at 7:50 pm

    I love sausages and roasted vegetables – such a great comfort food meal!

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    Monika Dabrowski
    17th October 2016 at 11:26 pm

    I love all the herbs in this dish, such a great autumn recipe, I can imagine the fragrance in your kitchen when this dish came out of the oven:)

  • Avatar
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    Midgie
    18th October 2016 at 6:15 am

    I do love that bright orange colour of squashes this time of year and what a great combination with all the herbs! x

  • Avatar
    Reply
    Charlotte Oates
    3rd November 2016 at 11:36 pm

    Ooh I love the combination of sausage and butternut squash – this sounds really delicious.

    Thanks for joining #TheFoodCalendar x

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