Clean Eating Yorkshire Puddings

Clean Eating Yorkshire Puddings

By The Kitchen Shed Published: December 19, 2014

• Yield: 12 Servings

I made these with whole spelt flour but you could use plain wholemeal flour too. These yorkshire puddings are wholesome and flavourful and would make a great 'special treat' addition to your roast dinner.

Ingredients

• 100 grams Whole Spelt Flour sieved a little to remove large lumps
• 2 Eggs
• 150 ml Milk I used organic whole milk
• 1 pinch Fine Sea Salt
• Coconut Oil or olive oil

Instructions

1. Preheat the oven to 220*C and place 1/4 teaspoon of coconut oil into each bottom of a 12 hole muffin tin baking tray.
2. Once the oven is hot, place the muffin tray into the oven to heat the oil for 5 minutes until HOT!
3. Whilst the oil gets hot, whisk the eggs into the flour and salt and then slowly add the milk.
4. Whisk hard to remove any lumps.
5. Once the oil is hot, remove the tray from the oven and fill each hole 1/4 full with the batter.
6. Place the tray back into the oven and cook for 10 minutes until golden brown and crisp.
7. Serve and enjoy.

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