Oh.My.Goodness. Clean Yorkshire Puddings, you make my life complete. But why oh why do they make the house smell so much?! It’s a small price to pay for enjoying such a treat with your Sunday roast I suppose. 😉
We don’t really eat yorkshire puddings as a rule. I have never made them from scratch before now and I don’t buy them for roast dinners so they really are a treat whenever we visit my parents house for dinner. My boys go crazy for them! I wish I had known how easy they were to make and maybe we would have enjoyed them more at home because they are SO delicious.
I made these with whole spelt flour but you could use plain wholemeal flour too. These yorkshire puddings are wholesome and flavourful and would make a great ‘special treat’ addition to your roast dinner but when you try these out, crack open the windows and turn on that extractor fan because otherwise you will go to be smelling like a Yorkshire Pudding!
You may also like:
- Clean Eating Lemon and Herb Stuffing
- Clean Eating Roasted Brussels Sprouts
- Clean Eating Rosemary Roasted Potatoes
Clean Eating Yorkshire Puddings
By
Published:- Yield: 12 Servings
I made these with whole spelt flour but you could use plain wholemeal flour too. These yorkshire puddings are wholesome and flavourful and would make a great 'special treat' addition to your roast dinner.
Ingredients
- 100 grams Whole Spelt Flour sieved a little to remove large lumps
- 2 Eggs
- 150 ml Milk I used organic whole milk
- 1 pinch Fine Sea Salt
- Coconut Oil or olive oil
Instructions
- Preheat the oven to 220*C and place 1/4 teaspoon of coconut oil into each bottom of a 12 hole muffin tin baking tray.
- Once the oven is hot, place the muffin tray into the oven to heat the oil for 5 minutes until HOT!
- Whilst the oil gets hot, whisk the eggs into the flour and salt and then slowly add the milk.
- Whisk hard to remove any lumps.
- Once the oil is hot, remove the tray from the oven and fill each hole 1/4 full with the batter.
- Place the tray back into the oven and cook for 10 minutes until golden brown and crisp.
- Serve and enjoy.
8 Comments
Bethany Corbett
5th February 2015 at 10:53 pmYummy – that is all 🙂 x.
Tammy Harrison
5th April 2015 at 12:39 pmThese are going to complete my Easter dinner 🙂 x
Marc Hodgson
12th October 2015 at 10:12 amI used to use salt and pepper in my mix. But with the negative health affects of salt, I stopped using it. Didn’t even notice a difference in taste. Pepper on the other hand, adds a lot of flavour and is known to have positive health benefits. So I would recommend using pepper instead of salt for every Yorkshire pudding mix (all recipes I’ve seen use salt).
Also, there is nothing wrong with the smell of yorkshire puddings. Yum yum!
Nathan
19th September 2016 at 10:29 amHi,
Could coconut flour be used instead of spelt flour for these?
Thanks
Linz
13th October 2016 at 4:01 pmHi, could you recommend a gluten free flour to use instead? I used to use cornflour to make my yorkshires, but I figure this would be a no no Thank you
Rhianna
1st October 2017 at 7:12 pmThese are the best Yorkshire I’ve ever had! Thank you for sharing this gorgeous recipe!!!!
jazzymay
23rd December 2017 at 4:47 pmHave always been useless at making Yorkshires- these work every time without fail! Thank you
Flat puds
13th March 2019 at 2:09 pmI’m afraid these didn’t rise for me at all 🙁 Not sure where it went wrong for me as I have made puddings before