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These are crazy delicious! As in ‘my non clean eating husband ate a whole batch of them’ crazy delicious. (He obviously hasn’t learnt about eating things in moderation yet!).
Coconut and Raspberry is one of my all time favourite flavour combinations. You know those gluten free jammy coconut rings you can buy…. Yeah, I’m a sucker for those! But not for long. This clean eating version most definitely ticks all the right boxes for me and whats more is they are so incredibly quick and easy to make.
Clean Eating Coconut Raspberry Thumbprint Cookies are the best clean eating cookies you will ever eat. Yes, I did just say that! I love them, my husband loves them and my kiddos love them. They contain only a few ingredients, no eggs, no refined sugar, no flour, no oil or butter, just pure deliciousness in less that 20 minutes. You need to try these!
Clean Eating Coconut Raspberry Thumbprint Cookies
By Published:
- Yield: 6 large or 12 small
Clean Eating Coconut Raspberry Thumbprint Cookies are the best clean eating cookie you will ever eat. Yes, I did just say that! I love them, my husband loves them and my kiddos love them. They contain only a few ingredients, no eggs, no refined sugar, no flour, no oil or butter, just pure deliciousness in less that 20 minutes. You need to try these!
Ingredients
- 100 grams Ground Almonds (almond flour)
- 50 grams Dried Coconut
- 75 ml Milk of choice
- 1 Tablespoon Pure Maple Syrup
- 2 Tablespoons Clean Raspberry Jam I use St Dalfours
Instructions
- Preheat the oven to 180°C and line a baking tray with grease proof paper.
- Place the ground almonds and coconut into a mixing bowl and stir to combine.
- Add the milk and maple syrup and stir together thoroughly.
- Take 1 - 2 Tablespoons of the mixture and roll into a ball. (1 Tablespoon makes mini cookies, 2 Tablespoons makes larger ones. Both are yummy!)
- Place the ball of mixture onto the baking tray and gently push your thumb into the center to create a well. - If the cookie cracks a little just neaten up the edges with your fingers.
- Repeat until all of the mixture is used up.
- Once all of the cookies are on the baking tray, fill each of the thumbprints with jam.
- Place the cookies into the oven for 15 minutes, until golden brown. - Your kitchen will smell AMAZING!
- IMPORTANT: Allow the cookies to cool COMPLETELY before removing from the baking tray. They firm up as they cool down.
- Serve and enjoy.
28 Comments
Sue Corson
7th July 2014 at 8:53 amReally looking forward to trying these – they look lovely.
Priscilla Stubbs
7th July 2014 at 1:08 pmthese look delicious can’t wait to try them.
Lucy Shorrock
7th July 2014 at 5:23 pmCan’t wait to try these!! They look amazing!
Tracy Sinclair
10th August 2014 at 3:53 pmcooling as we speak… smell delish!
Teresa Bradshaw Coad
26th September 2014 at 6:53 pmMade these for my Macmillan coffee morning tomorrow. I used apricot jam instead and they look great. So want to eat one now lol.
Teresa Bradshaw Coad
30th September 2014 at 1:53 amMade a second batch using almond flour instead of ground almonds. Needed to add a bit more milk to the dough as it was quite a bit drier. Will have to do a taste test tonight lol.
Claire Hawkins
30th September 2014 at 1:53 amSo easy to make! Yum!
Katie Haslop
29th December 2014 at 3:24 pmJust made my first batch of these and they were soooo good. The smells coming from my kitchen – oh boy!!!!!
Jayan Brady
9th March 2015 at 10:08 pmGoing to try these tomorrow, hoping they are a hit with the kids!
Alison Fraser
2nd May 2015 at 2:38 pmMade these on a whim, they are amazing!!
Corinna Mazzotta
15th May 2015 at 11:38 amWas only wondering this morning what I could make to refill the biscuit barrel – it has to be these I think as I don’t have too much time! 🙂
Sophie Hill
16th May 2015 at 9:39 amI’ve been eyeing up this recipe for ages, I love the St Dalfours jam so will definitely be trying this soon!
Kelly Eccleston
16th May 2015 at 9:39 amI make these pretty much every week! Me and my hubby love them x
Mel Nicholson
16th May 2015 at 1:08 pmMade these, looked delicious……. Don’t substitute the almond flour for coconut flour
Michelle Goldsmith
17th May 2015 at 9:38 amI can’t wait to make all these “competition” cookies! They sounds scrumptious! Think I might make this one with Strawberry or Apricot jam, though, as our house is a raspberry-free zone!
Elaine Walsh
17th May 2015 at 6:54 pmCan’t wait to try these
Grazina Manchester
18th May 2015 at 8:54 amMy daughter loves helping me make these…and eating them. I cheat a little and use honey instead of maple syrup but still yum!
Claire Reed
24th May 2015 at 1:53 pmIs it possible to make these cookies with coconut flour? I’m guessing I would need to a add some fat?? Any ideas greatly received x
Claire Reed
24th May 2015 at 1:53 pmIs it possible to make these cookies with coconut flour? I’m guessing I would need to a add some fat?? Any ideas greatly received x
Nadia Al-Khaffaf
30th June 2015 at 8:08 pmThey looks so yummy Charlie and so easy! I left a link to this recipe on my latest blog post ‘vegan raspberry chia bars’ 🙂 x
Nadia Al-Khaffaf
30th June 2015 at 8:08 pmThey looks so yummy Charlie and so easy! I left a link to this recipe on my latest blog post ‘vegan raspberry chia bars’ 🙂 x
Lee Pringle
8th August 2015 at 2:53 pmDessicated I wrote dessicated darn predictive text!!
Lee Pringle
8th August 2015 at 2:53 pmIs dried coconut the same as dedicated coconut?
michelle hogben
31st May 2016 at 4:07 pmHi I made this cookies today I used coconut flower instead though and found I had to add more milk in to combine mixture though but when I eat one taste bland and was very chewing ? Xx
Kate Nolton
23rd August 2017 at 5:32 pmHi,
I made these today with only 30g of coconut and put in 15g of cocoa powder (as I didn’t have enough coconut in). I didn’t use milk, I put a good tablespoon of almond butter in and instead of the jam put an extra 1.5 tablespoons of maple syrup to make the mixture stick together. I made small teaspoon size balls on the baking tray and then cooked them for 11 minutes at 180 C. This made chocolate balls that are slightly gooey/fudgey in the middle. IS cocoa powder not clean? I have read conflicting things on differing websites.
Frankie
19th January 2018 at 4:09 pmFor anyone interested I calculated these to work out as:
6 large cookies = 184 kcal each
12 medium cookies= 92 kcal each
Excited to try – thank you 🙂
Taylor Mains
3rd July 2018 at 9:07 pmWhat are the measurements in cups , teaspoons, tablespoons and ml
Sarah
14th March 2019 at 9:09 pmDidn’t have maple syrup,so used honey and coconut milk .tasted lovely .