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Dairy Free/ Dinner/ Gluten Free/ Lunch/ Vegan/ Vegetarian

Clean Eating Springtime Vegetable and Lentil Soup

The Kitchen Shed - Clean Eating Springtime Vegetable and Lentil Soup

The Kitchen Shed - Clean Eating Springtime Vegetable and Lentil SoupThe Kitchen Shed - Clean Eating Springtime Vegetable and Lentil SoupI love homemade soup, and these vegetables make up my favourite kind! Soup is so quick and easy to make and can feed a lot of people for very little money. My Husband is just not a fan of soup and so I try to make up batches for when I know he will be away for dinner or for me and the boys to eat at lunchtime.

I’m not as crazy about thick  soups, I like more broth like soups like my Clean Eating Chicken Noodle Soup. This soup is quite broth like as well, so if you would like a little more body to it, try halving the water and stock powder.

Clean Eating Springtime Vegetable and Lentil Soup is a glorious bowl of vitamins and minerals. It contains protein packed lentils and tastes great served with a wholemeal pitta bread.

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Clean Eating Springtime Vegetable and Lentil Soup

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  • Yield: 6 Servings
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Clean Eating Springtime Vegetable and Lentil Soup is a glorious bowl of vitamins and minerals. It contains protein packed lentils and tastes great served with a wholemeal pitta bread.

Ingredients

Instructions

  1. Place the oil into a saucepan with the vegetables and cook over a medium/low heat for 5 minutes.
  2. After 5 minutes, pour in the stock and bring to the boil.
  3. Once bubbling, reduce the heat and simmer for 15 minutes.
  4. In the last 4-5 minutes, add in the tin of drained lentils.
  5. Once the lentils are heated through, take the soup off the heat.
  6. Allow the soup to cool for a few minutes before blending with a hand blender.
  7. Season with sea salt and ground black pepper or chilli flakes to taste.

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