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Dairy Free/ Dinner/ Gluten Free

Clean Eating Turkey Lentil Savoury Mince

Clean Eating Turkey Lentil Savoury MinceClean Eating Turkey Lentil Savoury MinceClean Eating Turkey Lentil Savoury MinceWe are well into comfort food season here at The Kitchen Shed so I am trying to recreate those classing warming dishes in a healthier way.

We didnt eat a lot of shepherds pie/cottage pie when I was growing up, but my mum did often make savoury mince and mashed potato, a sort of deconstructed shepherds pie. It was lush and still one of my favourite mum cooked meals.

This turkey and lentil mince is just as savoury and satisfying but a lot leaner and cleaner. Packed with healthy nutrient rich veggies and cooked in homemade chicken stock, you cant get much more wholesome than that!

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Clean Eating Turkey Lentil Savoury Mince

Clean Eating Turkey Lentil Savoury Mince 1

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  • Yield: 4-6 Servings

We are well into comfort food season here at The Kitchen Shed so I am trying to recreate those classing warming dishes in a healthier …

Ingredients

Instructions

  1. Place the oil, onion and celery into a saucepan and soften over a medium low heat for 3 minutes.
  2. Add the turkey mince and cook until it is no longer pink.
  3. Add the mushrooms and kale and cook for a further 3 minutes.
  4. Add the tomato puree and garlic and stir. Pour in the stock and add the salt and pepper.
  5. Bring to the boil, then turn the heat to medium and allow to bubble for 15 minutes.
  6. After 15 minutes, add the lentils and cooked carrots and cook for a further 5 minutes.
  7. Serve with potatoes and steamed green veggies.

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