I thought I had tried every kind of scrambled egg flavour combo going, but when our friend Lowell came for a visit from America, we were introduced to these amazing rosemary scrambled eggs. MmmmmmmmMmmmm! Thanks Lowell!
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I am a big lover of simple cooking. I love being able to make something quick and easy that tastes so good. This is definitely one of those meals and you probably already have the ingredients in your kitchen.
I used dried rosemary, but if you have fresh then feel free to use that instead.
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Clean Eating Rosemary & Sea Salt Scrambled Eggs
By
Published:- Yield: 1 Servings
I used dried rosemary, but if you have fresh then feel free to use that instead.
Ingredients
- 1/2 teaspoon Oil of choice I used Coconut Oil
- 2 Eggs
- 1/8 teaspoon Dried Rosemary
- 1 pinch Sea Salt
Instructions
- Place the coconut oil into a non stick saucepan and heat over a medium heat.
- In a bowl or jug, whisk together the eggs, rosemary and sea salt.
- Add the egg mixture to the saucepan and stir whilst it cooks until scrambled.
- Serve and enjoy!