1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Gluten Free/ Lunch/ Salads/ Vegetarian

Clean Eating Pomegranate & Goats Cheese Salad

Clean Eating Pomegranate & Goats Cheese SaladClean Eating Pomegranate & Goats Cheese SaladClean Eating Pomegranate & Goats Cheese SaladI have got a super delicious winter salad recipe to share with you today. So long as I am warm and the plate in front of me looks like this then I am more than happy to be eating a salad for lunch every day this winter.

Do you ever get stuck for ideas when it comes to healthy eating? You can keep up to date with all of my new clean and delicious recipes by subscribing to my newsletter. It is quick and easy to subscribe and you will receive all of the new recipes right to your inbox. Click her to sign up!

A salad often gets a bad rep, but it doesn’t take a lot of effort to turn lettuce and tomatoes into something extra special. I have used a few brilliant seasonal ingredients to make this salad sparkle. Pomegranate seeds are the stars of this show, both in the appearance and taste. Each little pink gem is like an explosion of tangy juicyness in your mouth. So perfect with the soft and creamy goats cheese.

This is a low carb salad, but feel free to eat it with a slice of clean wholemeal bread or rye bread. Alternatively, you could add some cooked chicken or lentils to up the protein and fill you up.

You may also like:

Print Friendly, PDF & Email

Clean Eating Pomegranate & Goats Cheese Salad

By Published:

    This is a low carb salad, but feel free to eat it with a slice of clean wholemeal bread or rye bread. Alternatively, you could add some cooked chicken or lentils to up the protein and fill you up.

    Ingredients

    Instructions

    1. Pile the salad leaves and other vegetables onto a large serving plate or bowl.
    2. Add the seeds of half a pomegranate by whacking the skin side of the pomegranate with the back of a spoon and catching the seeds underneath with you hand.
    3. Crumble over the goats cheese and serve.

    You Might Also Like

    2 Comments

  • Avatar
    Reply
    sherry
    13th March 2016 at 12:33 pm

    Great recipes. I am looking forward to start trying them.

    • Avatar
      Reply
      The Kitchen Shed
      17th March 2016 at 9:08 pm

      Thanks Sherry! Hope you enjoy them!

    Leave a Reply

    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading...