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Dairy Free/ Gluten Free/ Vegan/ Vegetarian

Clean Eating Pesto – For Stuffing

Clean Eating Pesto - For StuffingClean Eating Pesto - For StuffingClean Eating Pesto - For StuffingClean Eating Pesto - For StuffingClean Eating Pesto - For StuffingThis is pesto, without the oil added. Still the same great taste but firm enough to hold its own when stuffed into meatballs or a chicken breast and baked in the oven.

I used cashew nuts for this recipe but you could also use pine nuts or walnuts.

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Clean Eating Pesto - For Stuffing

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    I used cashew nuts for this recipe but you could also use pine nuts or walnuts.

    Ingredients

    Instructions

    1. Place the cashew nuts into a food processor and blend until they resemble fine breadcrumbs.
    2. Add the basil and the kale to the food processor and blend again until combined.
    3. Add the lemon juice and salt and blend a final time, scraping down the sides if necessary.
    4. Use the pesto in your desired recipe and add some extra virgin olive oil to your leftover pesto to serve as normal.

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