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Dairy Free/ Dinner/ Gluten Free

Clean Eating Oven Baked Mexican Fajitas

The Kitchen Shed - Clean Eating Mexican Oven Baked Fajitas

The Kitchen Shed - Clean Eating Mexican Oven Baked Fajitas

The Kitchen Shed - Clean Eating Mexican Oven Baked FajitasI’m on a Mexican roll this week with my Clean Eating Mexican Turkey Tacos and now these beautiful Fajitas! We all loved these! My 5 year old said “That was fantastic, can we have that again?” Followed by, “We’re definitely blogging that!” Bless him!

These really did taste great, but what I loved more than anything was putting all of the ingredients into the oven and then leaving it! Ahh, one pot meals make my life! Fuss free, healthy, delicious food ready in half an hour. Perfect! You could even prepare this in advance and leave it in the fridge until you are ready to cook it. The flavour would probably be even better!

Clean Eating Oven Baked Mexican Fajitas are quick and easy and taste so good! You can serve them in a clean tortilla wrap or on a baked sweet potato with salad. You can top them with some clean salsa and some organic cheese.

Helpful Tip: I used these clean flatbreads in the pictures above which can be purchased from Ocado, Morrissons and Amazon.

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Clean Eating Oven Baked Mexican Fajitas

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  • Yield: 4 Servings
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Clean Eating Oven Baked Mexican Fajitas are quick and easy and taste so good! You can serve them in a clean tortilla wrap or on a baked sweet potato with salad. You can top them with some clean salsa and some organic cheese.

Ingredients

Instructions

  1. Preheat the oven to 180°C.
  2. Place the sliced peppers, mushrooms and chicken into a large baking tray or oven proof dish.
  3. Sprinkle over all the herbs and spices and drizzle over the olive oil.
  4. Toss the whole thing together with a spoon until the chicken is completely coated in the spices.
  5. Cover with foil and place into the oven for 15 minutes.
  6. After 15 minutes turn the heat up to 220°C and remove the tray from the oven.
  7. Remove the foil from the tray and give everything a good mix.
  8. Place the tray back into the oven, uncovered for another 10 minutes.
  9. After 10 minutes check that the chicken is completely cooked through and serve.

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18 Comments

  • Reply
    Clean Eating Mexican Turkey Tacos – The Kitchen Shed
    10th March 2014 at 9:06 pm

    […] Clean Eating Oven Baked Mexican Fajitas […]

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      Reply
      The Kitchen Shed
      2nd May 2014 at 3:15 pm

      Fantastic! So glad you enjoyed it! Thank you so much for letting me know 🙂

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    Reply
    leanne davies
    5th January 2016 at 4:00 pm

    Hi which wraps did you use please for these ?? Thank you x

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      Reply
      The Kitchen Shed
      11th January 2016 at 11:47 am

      These wraps are Dina Wholemeal Khobez flat breads. You can purchase them on Ocado or from Morrissons. I also have a clean wrap recipe here on the blog if you search for fajita wraps in the search bar you should be able to find it 🙂

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