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Dairy Free/ Dinner/ Gluten Free

Clean Eating Gluten Free Chicken & Broccoli Lasagne

Clean Eating Gluten Free Chicken & Broccoli LasagneClean Eating Gluten Free Chicken & Broccoli LasagneClean Eating Gluten Free Chicken & Broccoli LasagneI am a huge fan of brown rice pasta. I don’t have a gluten intolerance, nor am I opposed to gluten in any way, I just really really like it!

This lasagne is so incredibly tasty. It’s gluten free, dairy free and quick and easy to make. I would choose it over regular lasagne any day! It was a huge hit with my boys too and is now a firm family favourite.

These are the lasagne sheets that I used, I purchased them from Ocado. They were a little pricey at £3.95 for the box but you would be able to make two of these lasagnes out of it. I pre cooked the lasagne sheets for 7 minutes before I put the lasagne together and baked it in the oven for 15 minutes.

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Clean Eating Gluten Free Chicken & Broccoli Lasagne

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  • Yield: 4 Servings

This lasagne is so incredibly tasty. Its gluten free, dairy free and quick and easy to make. I would choose it over regular lasagne any day! It was a huge hit with my boys too and is now a firm family favourite.

Ingredients

Instructions

  1. Preheat the oven to 180C and get a large pan of boiling water ready on the hob to cook the lasagne sheets.
  2. Pour the milk into a large saucapan and add the nutritional yeast and stock powder. Bring to a light bubble and stir.
  3. Add the mini chicken fillets whole to the milk and cook over a medium/low heat for 15 minutes.
  4. After 15 minutes, take out the mini fillets and break them up with a knife and fork before placing them back into the milk mixture.
  5. Meanwhile add the brown rice lasagne sheets to the pan of boiling water and cook for 7 minutes.
  6. Add the broccoli and kale to the chicken and cook for a further 5 minutes, stirring occasionally. You can use some cornflour mixed with water to thicken up the liquid at the end of cooking.
  7. Once the lasagne sheets are cooked, drain them in a colander.
  8. Spoon a layer of the chicken and broccoli on the bottom of your lasagne dish and top with 3 sheets, (slightly overlapping) of brown rice lasagne.
  9. Repeat this process again and finish with a final topping of brown rice lasagne sheets. If there is any leftover liquid from the chicken you can spread this over the top.
  10. Cover the lasagne dish with kitchen foil and bake in the oven for 15 minutes.
  11. After 15 minutes remove from the oven before cutting and serving with a large side salad.

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