Clean Eating Stuffed Medjool Dates

You all know how much I love medjool dates! They have literally been my little life savers when I have been struggling to eat well. They kick a sugar craving to the curb and help me to stay on track when I need to the most.

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These dates are a bit of a treat, and not something I would think to make very often. They are pretty and a bit special which would make them great to add to a buffet or cheese board at a party or family gathering. Best served warm, not hot straight from the oven.

Clean Eating Stuffed Medjool Dates

By The Kitchen Shed Published: December 28, 2016

• Yield: 6 Servings

They are pretty and a bit special which would make them great to add to a buffet or cheese board at a party or family gathering.

Ingredients

• 6 Medjool Dates sliced open and stones removed
• 6 teaspoons Soft Cheese I used goats cheese
• 1 slice Prosciutto or Parma Ham nitrate free

Instructions

1. Preheat the oven to 180*C and line a baking tray.
2. Place the dates onto a baking tray and fill each one with 1 teaspoon of cheese.
3. Slice the prosciutto in half and then slice each half into 3 strips. Wrap a piece of prosciutto around each date.
4. Place into the oven and cook for 10 minutes.
5. Remove from the oven and allow to cool down enough before serving.

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